Cooley Michael, Carychao Diana, Crawford-Miksza Leta, Jay Michele T, Myers Carol, Rose Christopher, Keys Christine, Farrar Jeff, Mandrell Robert E
Produce Safety and Microbiology Research Unit, United States Department of Agriculture-Agricultural Research Service, Western Regional Research Center, Albany, California, United States of America.
PLoS One. 2007 Nov 14;2(11):e1159. doi: 10.1371/journal.pone.0001159.
Fresh vegetables have become associated with outbreaks caused by Escherichia coli O157:H7 (EcO157). Between 1995-2006, 22 produce outbreaks were documented in the United States, with nearly half traced to lettuce or spinach grown in California. Outbreaks between 2002 and 2006 induced investigations of possible sources of pre-harvest contamination on implicated farms in the Salinas and San Juan valleys of California, and a survey of the Salinas watershed. EcO157 was isolated at least once from 15 of 22 different watershed sites over a 19 month period. The incidence of EcO157 increased significantly when heavy rain caused an increased flow rate in the rivers. Approximately 1000 EcO157 isolates obtained from cultures of>100 individual samples were typed using Multi-Locus Variable-number-tandem-repeat Analysis (MLVA) to assist in identifying potential fate and transport of EcO157 in this region. A subset of these environmental isolates were typed by Pulse Field Gel Electrophoresis (PFGE) in order to make comparisons with human clinical isolates associated with outbreak and sporadic illness. Recurrence of identical and closely related EcO157 strains from specific locations in the Salinas and San Juan valleys suggests that transport of the pathogen is usually restricted. In a preliminary study, EcO157 was detected in water at multiple locations in a low-flow creek only within 135 meters of a point source. However, possible transport up to 32 km was detected during periods of higher water flow associated with flooding. During the 2006 baby spinach outbreak investigation, transport was also detected where water was unlikely to be involved. These results indicate that contamination of the environment is a dynamic process involving multiple sources and methods of transport. Intensive studies of the sources, incidence, fate and transport of EcO157 near produce production are required to determine the mechanisms of pre-harvest contamination and potential risks for human illness.
新鲜蔬菜已与由大肠杆菌O157:H7(EcO157)引起的疫情爆发联系在一起。1995年至2006年间,美国记录了22起农产品引发的疫情,其中近一半可追溯到加利福尼亚州种植的生菜或菠菜。2002年至2006年期间的疫情促使对加利福尼亚州萨利纳斯谷和圣胡安谷涉事农场收获前可能的污染源进行调查,并对萨利纳斯流域进行了一项调查。在19个月的时间里,从22个不同的流域地点中的15个至少分离出一次EcO157。当暴雨导致河流流速增加时,EcO157的发生率显著上升。从100多个单独样本的培养物中获得的约1000株EcO157分离株,使用多位点可变数目串联重复分析(MLVA)进行分型,以协助确定该地区EcO157的潜在归宿和传播情况。这些环境分离株的一个子集通过脉冲场凝胶电泳(PFGE)进行分型,以便与与疫情爆发和散发病例相关的人类临床分离株进行比较。在萨利纳斯谷和圣胡安谷的特定地点反复出现相同和密切相关的EcO157菌株,这表明病原体的传播通常受到限制。在一项初步研究中,仅在点源135米范围内的一条低流量小溪的多个位置的水中检测到EcO157。然而,在与洪水相关的高水流时期,检测到可能传播至32公里远的情况。在2006年婴儿菠菜疫情调查期间,在不太可能涉及水的地方也检测到了传播。这些结果表明,环境污染是一个动态过程,涉及多种来源和传播方式。需要对农产品生产附近EcO157的来源、发生率、归宿和传播进行深入研究,以确定收获前污染的机制以及人类患病的潜在风险。