Tsai W L, Miller C E, Richter E R
Richter International, Inc., Columbus, Ohio 43201, USA.
Appl Environ Microbiol. 2000 Sep;66(9):4149-51. doi: 10.1128/AEM.66.9.4149-4151.2000.
Both 25-g single-size ground beef samples and 375-g composite ground beef samples were tested by a method combining an immunomagnetic separation (IMS) technique with a sandwich enzyme-linked immunosorbent assay (ELISA) system (IMS-ELISA). The results demonstrated that IMS-ELISA could detect the target, Escherichia coli O157:H7, at the level of 10(-1) CFU/g of sample in either the 25- or 375-g sample size.
采用免疫磁珠分离(IMS)技术与夹心酶联免疫吸附测定(ELISA)系统相结合的方法(IMS-ELISA),对25克单份绞碎牛肉样本和375克混合绞碎牛肉样本进行检测。结果表明,无论是25克还是375克样本量,IMS-ELISA均能检测到目标大肠杆菌O157:H7,检测限达每克样本10(-1) CFU 。