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Ion-ion interactions in the denatured state contribute to the stabilization of CutA1 proteins.离子-离子相互作用在变性状态下有助于 CutA1 蛋白的稳定。
Sci Rep. 2018 May 16;8(1):7613. doi: 10.1038/s41598-018-25825-7.
2
Computational Protein Design Under a Given Backbone Structure with the ABACUS Statistical Energy Function.基于ABACUS统计能量函数在给定主链结构下的计算蛋白质设计
Methods Mol Biol. 2017;1529:217-226. doi: 10.1007/978-1-4939-6637-0_10.
3
Engineering ancestral protein hyperstability.工程化改造祖先蛋白的超稳定性。
Biochem J. 2016 Oct 15;473(20):3611-3620. doi: 10.1042/BCJ20160532. Epub 2016 Aug 15.
4
Proteins of well-defined structures can be designed without backbone readjustment by a statistical model.具有明确结构的蛋白质可以通过统计模型进行设计,而无需对主链进行重新调整。
J Struct Biol. 2016 Dec;196(3):350-357. doi: 10.1016/j.jsb.2016.08.002. Epub 2016 Aug 11.
5
Thermodynamics of protein denaturation at temperatures over 100 °C: CutA1 mutant proteins substituted with hydrophobic and charged residues.100°C以上温度下蛋白质变性的热力学:被疏水和带电荷残基取代的CutA1突变蛋白
Sci Rep. 2015 Oct 26;5:15545. doi: 10.1038/srep15545.
6
Protein thermal stability enhancement by designing salt bridges: a combined computational and experimental study.通过设计盐桥提高蛋白质热稳定性:一项计算与实验相结合的研究
PLoS One. 2014 Nov 13;9(11):e112751. doi: 10.1371/journal.pone.0112751. eCollection 2014.
7
Protein design with a comprehensive statistical energy function and boosted by experimental selection for foldability.利用综合统计能量函数进行蛋白质设计,并通过实验选择进行折叠能力增强。
Nat Commun. 2014 Oct 27;5:5330. doi: 10.1038/ncomms6330.
8
Forces stabilizing proteins.稳定蛋白质的力。
FEBS Lett. 2014 Jun 27;588(14):2177-84. doi: 10.1016/j.febslet.2014.05.006. Epub 2014 May 17.
9
Contribution of hydrogen bonds to protein stability.氢键对蛋白质稳定性的贡献。
Protein Sci. 2014 May;23(5):652-61. doi: 10.1002/pro.2449. Epub 2014 Mar 25.
10
Octarellin VI: using rosetta to design a putative artificial (β/α)8 protein.奥卡雷林六:利用罗塞塔设计一种假定的人工(β/α)8 蛋白。
PLoS One. 2013 Aug 19;8(8):e71858. doi: 10.1371/journal.pone.0071858. eCollection 2013.

设计蛋白质的变异选择和分析表明部分埋藏侧链的疏水性对高温下蛋白质稳定性的重要性。

Selection and analyses of variants of a designed protein suggest importance of hydrophobicity of partially buried sidechains for protein stability at high temperatures.

机构信息

School of Life Sciences, University of Science and Technology of China, Hefei, Anhui, China.

School of Data Science, University of Science and Technology of China, Hefei, Anhui, China.

出版信息

Protein Sci. 2019 Aug;28(8):1437-1447. doi: 10.1002/pro.3643. Epub 2019 May 23.

DOI:10.1002/pro.3643
PMID:31074908
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6635770/
Abstract

Computationally designed proteins of high stability provide specimen in addition to natural proteins for the study of sequence-structure stability relationships at the very high end of protein stability spectrum. The melting temperature of E_1r26, a protein we previously designed using the A Backbone-based Amino aCid Usage Survey (ABACUS) sequence design program, is above 110 °C, more than 50 °C higher than that of the natural thioredoxin protein whose backbone (PDB ID 1R26) has been used as the design target. Using an experimental selection approach, we obtained variants of E_1r26 that remain folded but are of reduced stability, including one whose unfolding temperature and denaturing guanidine concentration are similar to those of 1r26. The mutant unfolds with a certain degree of cooperativity. Its structure solved by X-ray crystallography agrees with that of 1r26 by a root mean square deviation of 1.3 Å, adding supports to the accuracy of the ABACUS method. Analyses of intermediate mutants indicate that the substitution of two partially buried hydrophobic residues (isoleucine and leucine) by polar residues (threonine and serine, respectively) are responsible for the dramatic change in the unfolding temperature. It is suggested that the effects of mutations located in rigid secondary structure regions, but not those in loops, may be well predicted through ABACUS mutation energy analysis. The results also suggest that hydrophobic effects involving intermediately buried sidechains can be critically important for protein stability at high temperatures.

摘要

高度稳定的计算设计蛋白质除了天然蛋白质之外,还为研究蛋白质稳定性谱的极高端的序列-结构稳定性关系提供了样本。我们之前使用基于 A 骨架的氨基酸使用情况调查(ABACUS)序列设计程序设计的蛋白质 E_1r26 的熔点高于 110°C,比作为设计目标的天然硫氧还蛋白的熔点(PDB ID 1R26)高出 50°C 以上。使用实验选择方法,我们获得了保持折叠但稳定性降低的 E_1r26 的变体,其中一种的展开温度和变性胍浓度与 1r26 相似。该突变体以一定程度的协同性展开。其通过 X 射线晶体学解决的结构与 1r26 的均方根偏差为 1.3Å,这为 ABACUS 方法的准确性提供了支持。对中间突变体的分析表明,两个部分埋藏的疏水性残基(异亮氨酸和亮氨酸)被极性残基(苏氨酸和丝氨酸)取代是导致展开温度急剧变化的原因。据推测,位于刚性二级结构区域的突变的影响,但不是环中的突变的影响,可能通过 ABACUS 突变能分析得到很好的预测。结果还表明,涉及中间埋藏侧链的疏水相互作用对于高温下的蛋白质稳定性可能至关重要。