Faculty of Chemistry and Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, Moscow, 119992, Russia.
Center of Life Sciences, Skolkovo Institute of Science and Technology, Moscow, 143026, Russia.
Sci Rep. 2019 May 10;9(1):7196. doi: 10.1038/s41598-019-43595-8.
The telomere regulator and transcription factor Rap1 is the only telomere protein conserved in yeasts and mammals. Its functional repertoire in budding yeasts is a particularly interesting field for investigation, given the high evolutionary diversity of this group of unicellular organisms. In the methylotrophic thermotolerant species Hansenula polymorpha DL-1 the RAP1 gene is duplicated (HpRAP1A and HpRAP1B). Here, we report the functional characterization of the two paralogues from H. polymorpha DL-1. We uncover distinct (but overlapping) DNA binding preferences of HpRap1A and HpRap1B proteins. We show that only HpRap1B is able to recognize telomeric DNA directly and to protect it from excessive recombination, whereas HpRap1A is associated with subtelomere regions. Furthermore, we identify specific binding sites for both HpRap1A and HpRap1B within promoters of a large number of ribosomal protein genes (RPGs), implicating Rap1 in the control of the RP regulon in H. polymorpha. Our bioinformatic analysis suggests that RAP1 was duplicated early in the evolution of the "methylotrophs" clade, and the two genes evolved independently. Therefore, our characterization of Rap1 paralogues in H. polymorpha may be relevant to other "methylotrophs", yielding valuable insights into the evolution of budding yeasts.
端粒调节因子和转录因子 Rap1 是唯一在酵母和哺乳动物中保守的端粒蛋白。鉴于该单细胞生物群体的高度进化多样性,其在出芽酵母中的功能谱是一个特别有趣的研究领域。在甲基营养耐热物种汉逊酵母 DL-1 中,RAP1 基因被复制(HpRAP1A 和 HpRAP1B)。在这里,我们报告了来自汉逊酵母 DL-1 的两个同源物的功能特征。我们发现 HpRap1A 和 HpRap1B 蛋白具有独特(但重叠)的 DNA 结合偏好。我们表明,只有 HpRap1B 能够直接识别端粒 DNA 并保护其免受过度重组,而 HpRap1A 与亚端粒区域相关。此外,我们在大量核糖体蛋白基因(RPGs)的启动子中鉴定了 HpRap1A 和 HpRap1B 的特定结合位点,这表明 Rap1 参与了汉逊酵母中 RP 调控物的控制。我们的生物信息学分析表明,RAP1 在“甲基营养物”分支的进化早期被复制,并且这两个基因独立进化。因此,我们对汉逊酵母 Rap1 同源物的表征可能与其他“甲基营养物”有关,为出芽酵母的进化提供了有价值的见解。