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芽殖酵母(子囊菌纲)的基因组多样性与进化

Genome Diversity and Evolution in the Budding Yeasts (Saccharomycotina).

作者信息

Dujon Bernard A, Louis Edward J

机构信息

Department Genomes and Genetics, Institut Pasteur, Centre National de la Recherche Scientifique UMR3525, 75724-CEDEX15 Paris, France

Université Pierre et Marie Curie UFR927, 75005 Paris, France.

出版信息

Genetics. 2017 Jun;206(2):717-750. doi: 10.1534/genetics.116.199216.

Abstract

Considerable progress in our understanding of yeast genomes and their evolution has been made over the last decade with the sequencing, analysis, and comparisons of numerous species, strains, or isolates of diverse origins. The role played by yeasts in natural environments as well as in artificial manufactures, combined with the importance of some species as model experimental systems sustained this effort. At the same time, their enormous evolutionary diversity (there are yeast species in every subphylum of Dikarya) sparked curiosity but necessitated further efforts to obtain appropriate reference genomes. Today, yeast genomes have been very informative about basic mechanisms of evolution, speciation, hybridization, domestication, as well as about the molecular machineries underlying them. They are also irreplaceable to investigate in detail the complex relationship between genotypes and phenotypes with both theoretical and practical implications. This review examines these questions at two distinct levels offered by the broad evolutionary range of yeasts: inside the best-studied species complex, and across the entire and diversified subphylum of Saccharomycotina. While obviously revealing evolutionary histories at different scales, data converge to a remarkably coherent picture in which one can estimate the relative importance of intrinsic genome dynamics, including gene birth and loss, horizontal genetic accidents in the making of populations. The facility with which novel yeast genomes can now be studied, combined with the already numerous available reference genomes, offer privileged perspectives to further examine these fundamental biological questions using yeasts both as eukaryotic models and as fungi of practical importance.

摘要

在过去十年里,随着对众多不同来源的物种、菌株或分离株进行测序、分析和比较,我们对酵母基因组及其进化的理解取得了长足进展。酵母在自然环境以及人工制品中的作用,再加上某些物种作为模式实验系统的重要性,推动了这一工作的开展。与此同时,它们巨大的进化多样性(双核亚界的每个亚门中都有酵母物种)引发了人们的好奇心,但也需要进一步努力来获取合适的参考基因组。如今,酵母基因组对于进化、物种形成、杂交、驯化的基本机制以及其背后的分子机制提供了丰富的信息。它们对于详细研究基因型和表型之间的复杂关系也具有不可替代的作用,这在理论和实践上都具有重要意义。本综述从酵母广泛的进化范围所提供的两个不同层面来探讨这些问题:在研究最深入的物种复合体内部,以及在整个多样化的子囊菌亚门范围内。虽然这些数据显然揭示了不同尺度下的进化历史,但它们汇聚成了一幅非常连贯的图景,从中可以估计内在基因组动态(包括基因的产生和丢失)、水平基因转移以及种群形成过程中的意外事件的相对重要性。如今研究新酵母基因组的便利性,再加上已经有大量可用的参考基因组,为进一步利用酵母作为真核生物模型和具有实际重要性的真菌来研究这些基本生物学问题提供了独特的视角。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d157/5499181/45c8051fc3ae/717fig1.jpg

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