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一种通过 C-NMR 光谱法对乙烯基功能化水溶性海藻酸钠进行定量分析的直接方法。

A straightforward method for quantification of vinyl functionalized water soluble alginates via C-NMR spectroscopy.

机构信息

Polymer Chemistry & Biomaterials Research Group, Department of Organic and Macromolecular Chemistry, Ghent University, Campus Sterre, Building S4, Krijgslaan 281, 9000 Ghent, Belgium.

Biomolecule Design Group, Institute for Materials Research, Hasselt University, Agoralaan Building D, B-3590 Diepenbeek, Belgium.

出版信息

Int J Biol Macromol. 2019 Aug 1;134:722-729. doi: 10.1016/j.ijbiomac.2019.05.015. Epub 2019 May 9.

Abstract

Alginates are fairly abundant in nature and possess many interesting properties, including their biocompatibility and ability to absorb large amounts of water. Hence, increasing interest in their derivatization has been observed and the determination of the number of newly introduced functionalities has become a key issue. For this purpose, literature generally reports on conventional H-NMR spectra, typically recorded at elevated temperatures and/or after hydrolysis of the alginate to circumvent line broadening effects resulting from the high viscosity. The present work reports on the modification of alginate with methacrylate functionalities and determination of the resulting degree of substitution (DS), i.e. the number of introduced methacrylate moieties relative to the initial amount of hydroxyl groups along the alginate backbone, via NMR spectroscopy. Freeze-drying and low power water presaturation were applied to improve the quality of the H NMR spectra. Nevertheless, it remains a qualitative method, to be used only for mutual comparisons of samples. A new and accurate method for DS determination of methacrylated alginates, based on C-NMR spectroscopy, is proposed. Quantitative C-NMR spectra were recorded with reduced measuring times by addition of a paramagnetic relaxation agent. The proposed method will also be applicable for other water-soluble functionalized alginates and polysaccharides in general.

摘要

海藻酸盐在自然界中相当丰富,具有许多有趣的性质,包括其生物相容性和吸收大量水的能力。因此,人们对其衍生化的兴趣不断增加,并且确定新引入的官能团的数量已成为一个关键问题。为此,文献通常报道常规的 H-NMR 谱,通常在高温下记录,和/或在海藻酸盐水解后记录,以避免由于高粘度而导致的谱线展宽效应。本工作报道了通过 NMR 光谱法用甲基丙烯酸盐官能团修饰海藻酸盐并测定所得取代度(DS),即相对于海藻酸盐主链上初始羟基的数量引入的甲基丙烯酸盐部分的数量。应用冷冻干燥和低功率水预饱和来改善 H NMR 谱的质量。然而,它仍然是一种定性方法,仅用于样品之间的相互比较。提出了一种基于 C-NMR 光谱法测定甲基丙烯酸盐取代度的新的准确方法。通过添加顺磁弛豫试剂,记录了具有缩短测量时间的定量 C-NMR 谱。该方法也将适用于其他水溶性功能化的海藻酸盐和一般多糖。

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