Burda Katarina
New South Wales Health Department, Division of Analytical Laboratories, P.O. Box 162, Lidcombe, New South Wales, 2141, Australia.
J Food Prot. 1992 Oct;55(10):796-802. doi: 10.4315/0362-028X-55.10.796.
Three hundred twenty-eight (328) apple, pear, and mixed fruit products including juices, sauces, purees, jellies, diced apples, and apple pulps from 38 Australian producers were analyzed for patulin using the technique of high pressure liquid chromatography analysis. Patulin was detected in 75 of 258 juice and juice concentrate samples ranging from 5 to 50 μg/L and in 73 samples ranging from 51 to 1130 μg/L. Of 70 samples other than juices, patulin was detected in 18 samples at levels below 50 μg/kg of patulin. The detection limits for patulin in juice and other products were 5 μg/L and 5 μg/kg, respectively.
采用高压液相色谱分析技术，对来自38家澳大利亚生产商的328种苹果、梨及混合水果产品（包括果汁、果泥、果浆、果冻、苹果丁和苹果果肉）进行了展青霉素检测。在258个果汁和浓缩果汁样本中，有75个检测出展青霉素，含量在5至50微克/升之间；另有73个样本含量在51至1130微克/升之间。在70个非果汁样本中，有18个检测出展青霉素，含量低于50微克/千克。果汁和其他产品中展青霉素的检测限分别为5微克/升和5微克/千克。
