Department of Nutrition and Food Hygiene, Fangshan Center for Disease Control and Prevention, Beijing, China.
Department of Nutrition and Food Hygiene, Beijing Center for Disease Control and Prevention, Beijing, China.
Foodborne Pathog Dis. 2019 Sep;16(9):648-651. doi: 10.1089/fpd.2018.2566. Epub 2019 May 17.
The aim of this study was to gain insight into the knowledge of, attitude toward, and practical experience with listeriosis among medical staff. In two hospitals in Fangshan, Beijing, 410 medical staff members were randomly selected using a random sampling method. Each selected staff member was invited to participate in a standardized questionnaire interview. In total, 397 valid questionnaires were collected. With regard to the staff members' general knowledge of listeriosis, they answered 65.96% of the items correctly. The knowledge scores among obstetricians and gynecologists were higher than those of other clinical doctors ( < 0.05); however, obstetricians and gynecologists were less knowledgeable about which drugs are effective against listeriosis than the other doctors ( = 0.007). The percentage of participants with a positive attitude about preventing listeriosis was 96.47%, the percentage with practice formation was 52.39%. The medical staff's mean score for knowledge of listeriosis was 4.61 ± 1.83. The mean score for attitude toward listeriosis was 9.71 ± 1.31. There was a significant association between attitude and knowledge of listeriosis ( = 0.221, < 0.001). Medical staff obtained a mean score of 2.10 ± 1.07 for the practice formation. There was a significant association between practice formation and knowledge of listeriosis ( 0.502, < 0.001). The mean knowledge-attitude-practice (KAP) score for listeriosis among medical staff was 16.41 ± 3.19. The KAP scores were significantly correlated with age ( 0.129, = 0.011), occupation ( = -0.103, = 0.041), department ( = -0.168, = 0.001), and professional title ( = 0.166, = 0.001). To improve medical outcomes and foodborne disease surveillance, medical staff should receive more training on listeriosis and the content of the training should be adjusted.
本研究旨在深入了解医务人员对李斯特菌病的知识、态度和实践经验。采用随机抽样方法,在北京房山区的两所医院中随机抽取了 410 名医务人员。邀请每位选定的工作人员参加标准化问卷访谈。共收集了 397 份有效问卷。关于工作人员对李斯特菌病的一般认识,他们答对了 65.96%的项目。妇产科医生的知识得分高于其他临床医生( < 0.05);然而,妇产科医生对治疗李斯特菌病有效的药物的了解不如其他医生( = 0.007)。对预防李斯特菌病持积极态度的参与者比例为 96.47%,形成实践的比例为 52.39%。医务人员李斯特菌病知识平均得分为 4.61±1.83。李斯特菌病态度的平均得分为 9.71±1.31。态度与李斯特菌病知识之间存在显著相关性( = 0.221, < 0.001)。医务人员实践形成的平均得分为 2.10±1.07。实践形成与李斯特菌病知识之间存在显著相关性(0.502, < 0.001)。医务人员李斯特菌病的知识-态度-实践(KAP)平均得分为 16.41±3.19。KAP 评分与年龄( 0.129, = 0.011)、职业( = -0.103, = 0.041)、科室( = -0.168, = 0.001)和职称( = 0.166, = 0.001)显著相关。为了提高医疗效果和食源性疾病监测,医务人员应接受更多关于李斯特菌病和培训内容的培训。