Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China.
Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China; College of Food Science, Southwest University, Chongqing 400715, China.
J Dairy Sci. 2019 Jul;102(7):5899-5912. doi: 10.3168/jds.2018-16033. Epub 2019 May 15.
Yogurt from Xinjiang, China, is a traditional and naturally fermented food, and abundant microorganisms are produced during its fermentation process. In this study, we carried out in vivo animal experiments to explore the effect of a newly isolated lactic acid bacterial strain, Lactobacillus plantarum KSFY02 (LP-KSFY02), on oxidative aging. We used d-galactose to induce oxidative aging in mice and analyzed the serum and tissues of those mice using molecular biology detection methods. The results showed that LP-KSFY02 could inhibit the decreases in the thymic, cerebral, cardiac, liver, spleen, and kidney indices of mice caused by oxidative aging. The LP-KSFY02 strain increased activity of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and glutathione (GSH) and reduced levels of nitric oxide (NO) and malondialdehyde in the serum, liver, and spleen of the oxidative aging mice. Pathological observation demonstrated that LP-KSFY02 alleviated damage to the liver and spleen of oxidative aging mice. Quantitative PCR showed that LP-KSFY02 effectively upregulated mRNA expression of neuronal nitric oxide synthase (Nos1), endothelial nitric oxide synthase (Nos3), copper/zinc superoxide dismutase (Sod1), manganese superoxide dismutase (Sod2), catalase (Cat), heme oxygenase-1 (Hmox1), nuclear factor erythroid 2 related factor 2 (Nfe2l2), γ-glutamylcysteine synthetase (Gclm), and quinone oxidoreductase 1 (Nqo1) in mouse liver and spleen and downregulated expression of inducible nitric oxide synthase (Nos2). Western blot analysis revealed that LP-KSFY02 effectively upregulated protein expression of SOD1, SOD2, CAT, GSH1, and GSH2 in mouse liver and spleen tissues. Therefore, LP-KSFY02 can effectively prevent d-galactose-induced oxidative aging in mice. Its efficacy was superior to that of Lactobacillus delbrueckii ssp. bulgaricus (LDSB) and vitamin C, which are commonly used in the medical field as antioxidants. Thus, LP-KSFY02 is a high-quality strain with probiotic potential.
中国新疆酸奶是一种传统的自然发酵食品,在其发酵过程中会产生丰富的微生物。本研究通过体内动物实验,探讨了一株新分离的植物乳杆菌(LP-KSFY02)对氧化衰老的影响。我们使用 D-半乳糖诱导小鼠氧化衰老,并采用分子生物学检测方法分析这些小鼠的血清和组织。结果表明,LP-KSFY02 可抑制 D-半乳糖诱导的氧化衰老小鼠胸腺、大脑、心脏、肝脏、脾脏和肾脏指数的降低。LP-KSFY02 菌株可提高超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)和谷胱甘肽(GSH)的活性,降低血清、肝脏和脾脏中一氧化氮(NO)和丙二醛(MDA)的水平。病理观察表明,LP-KSFY02 减轻了氧化衰老小鼠肝脏和脾脏的损伤。定量 PCR 显示,LP-KSFY02 有效上调了氧化衰老小鼠肝脏和脾脏中神经元型一氧化氮合酶(Nos1)、内皮型一氧化氮合酶(Nos3)、铜/锌超氧化物歧化酶(Sod1)、锰超氧化物歧化酶(Sod2)、过氧化氢酶(Cat)、血红素加氧酶-1(Hmox1)、核因子红细胞 2 相关因子 2(Nfe2l2)、γ-谷氨酰半胱氨酸合成酶(Gclm)和醌氧化还原酶 1(Nqo1)的 mRNA 表达,下调了诱导型一氧化氮合酶(Nos2)的表达。Western blot 分析显示,LP-KSFY02 有效上调了氧化衰老小鼠肝脏和脾脏中 SOD1、SOD2、CAT、GSH1 和 GSH2 的蛋白表达。因此,LP-KSFY02 能有效预防 D-半乳糖诱导的小鼠氧化衰老,其效果优于临床上常用的抗氧化剂德氏乳杆菌保加利亚亚种(LDSB)和维生素 C。因此,LP-KSFY02 是一株具有益生菌潜力的优质菌株。