Molecular Microbiology Lab, Department of Molecular Biology and Biochemistry, Guru Nanak Dev University, Amritsar, Punjab, India.
PLoS One. 2019 May 23;14(5):e0216990. doi: 10.1371/journal.pone.0216990. eCollection 2019.
The colder regions of Earth are inhabited by cold-adapted microorganisms designated as psychrophiles that are known to produce cold-active enzymes, such as peptidases, chaperones, lipases, cellulases, and phosphatases. These types of enzymes are a major part of the market of industrial enzymes. Bacteria isolated from water samples collected from the Chamba region in the Himalayas were screened for peptidase production using skim milk agar plates. Among the peptidase-producing bacteria isolated, 20% of the isolates exhibited fast growth and maximum zones of clearance, and thus, were used for further studies. The 16S rDNA sequence analysis of isolate S1DI 10 identified it as a Bacillus sp. The peptidase was cloned in pET28a vector and expressed in Escherichia coli BL21(DE3) and the His-tagged recombinant protein was purified using Ni-NTA column. The purified peptidase of SIDI 10 was found to be an alkaline, cold-active peptidase with optimal enzyme activity at 10°C and pH 8. An approach of one variable at a time was used to further study the effect of various metal ions, organic solvents and detergents on the peptidase enzyme. The peptidase activity was enhanced in the presence of Fe2+ and Mn2+ (metal ions), hexane (organic solvent), SDS- sodium dodecyl sulfate (anionic detergent) and Tween 80 (nonionic detergent). Response surface methodology (RSM) was used to determine the cumulative effect of these five variables. A 25 full factorial central composite design was applied for the five independent variables to determine the optimal combinations of these constituents at the maximum peptidase activity.
地球上较寒冷的地区栖息着适应寒冷的微生物,被称为嗜冷微生物,已知它们能产生冷活性酶,如肽酶、伴侣蛋白、脂肪酶、纤维素酶和磷酸酶。这些类型的酶是工业酶市场的主要组成部分。从喜马拉雅山昌巴地区采集的水样中分离出的细菌,使用脱脂乳琼脂平板筛选产肽酶的能力。在分离出的产肽酶细菌中,有 20%的分离物表现出快速生长和最大的清除区,因此被用于进一步研究。分离物 S1DI 10 的 16S rDNA 序列分析将其鉴定为芽孢杆菌属。将肽酶克隆到 pET28a 载体中,并在大肠杆菌 BL21(DE3)中表达,使用 Ni-NTA 柱纯化 His 标记的重组蛋白。发现 SIDI 10 的纯化肽酶是一种碱性、冷活性肽酶,在 10°C 和 pH8 时具有最佳酶活性。采用单变量法进一步研究了各种金属离子、有机溶剂和洗涤剂对肽酶的影响。在 Fe2+和 Mn2+(金属离子)、己烷(有机溶剂)、SDS-十二烷基硫酸钠(阴离子洗涤剂)和吐温 80(非离子洗涤剂)存在下,肽酶活性增强。响应面法(RSM)用于确定这五个变量的累积效应。采用 25 个完全因子中心组合设计对五个独立变量进行了应用,以确定这些成分在最大肽酶活性下的最佳组合。