Sinphithakkul Piyaluk, Poapolathep Amnart, Klangkaew Narumol, Imsilp Kanjana, Logrieco Antonio F, Zhang Zhaowei, Poapolathep Saranya
1 Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand.
2 Center for Advanced Studies for Agriculture and Food, Institute for Advanced Studies, Kasetsart University, Bangkok 10900, Thailand.
J Food Prot. 2019 Jun;82(6):1007-1015. doi: 10.4315/0362-028X.JFP-18-456.
Contamination with multiple mycotoxins was found in rice and barley. BEA, DAS, ZEA, and aflatoxins were the mycotoxins most frequently found in samples. The assessed mycotoxin exposure does not represent a health risk for consumers.
在大米和大麦中发现了多种霉菌毒素污染。BEA、DAS、玉米赤霉烯酮和黄曲霉毒素是样本中最常发现的霉菌毒素。评估的霉菌毒素暴露对消费者不构成健康风险。