trans Fatty Acids in Polish Pastry.
作者信息
Żbikowska Anna, Onacik-Gür Sylwia, Kowalska Malgorzata, Rutkowska Jaroslawa
机构信息
Department of Food Technology, Faculty of Food Sciences, Nowoursynowska 159C, 02-787 Warsaw, Poland.
Department of Grain Processing and Bakery, Institute of Agricultural and Food Biotechnology, 36 Rakowiecka Street, 02-532 Warsaw, Poland.
出版信息
J Food Prot. 2019 Jun 1;82(6):1028-1033. doi: 10.4315/0362-028X.JFP-18-497.
PMID:31124708
Abstract
摘要
Zotero 插件