Department of Biochemistry & Molecular Biology, University of Georgia, Athens, GA 30602 USA; Center for Tropical and Emerging Global Diseases, University of Georgia, Athens, GA 30602 USA; Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602 USA.
Department of Biochemistry & Molecular Biology, University of Georgia, Athens, GA 30602 USA.
Curr Opin Struct Biol. 2019 Jun;56:204-212. doi: 10.1016/j.sbi.2019.03.031. Epub 2019 May 22.
O-Glycosylation is an increasingly recognized modification of intracellular proteins in all kingdoms of life, and its occurrence in protists has been investigated to understand its evolution and its roles in the virulence of unicellular pathogens. We focus here on two kinds of glycoregulation found in unicellular eukaryotes: one is a simple O-fucose modification of dozens if not hundreds of Ser/Thr-rich proteins, and the other a complex pentasaccharide devoted to a single protein associated with oxygen sensing and the assembly of polyubiquitin chains. These modifications are not required for life but contingently modulate biological processes in the social amoeba Dictyostelium and the human pathogen Toxoplasma gondii, and likely occur in diverse unicellular protists. O-Glycosylation that is co-localized in the cytoplasm allows for glycoregulation over the entire life of the protein, contrary to the secretory pathway where glycosylation usually occurs before its delivery to its site of function. Here, we interpret cellular roles of nucleocytoplasmic glycans in terms of current evidence for their effects on the conformation and dynamics of protist proteins, to serve as a guide for future studies to examine their broader significance.
O-糖基化是所有生命领域细胞内蛋白质日益被认可的一种修饰方式,对原生生物中 O-糖基化的研究有助于了解其进化以及在单细胞病原体毒力中的作用。我们在此重点关注两种在单细胞真核生物中发现的糖基调控方式:一种是对数十种甚至数百种富含丝氨酸/苏氨酸的蛋白质进行简单的 O-岩藻糖基化修饰,另一种是一种复杂的五糖,专门用于与氧气感应和多泛素链组装相关的单一蛋白质。这些修饰并非生命所必需,但会在社会变形虫盘基网柄菌和人类病原体刚地弓形虫等生物的生理过程中发挥调节作用,可能也存在于多种单细胞原生生物中。定位于细胞质中的 O-糖基化可以对蛋白质的整个生命周期进行糖基调控,这与分泌途径不同,在分泌途径中,糖基化通常发生在蛋白质被递送到其功能部位之前。在此,我们根据现有证据来解释核质糖基对原生生物蛋白质构象和动力学的影响,以此来指导未来的研究,以检验它们更广泛的意义。