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每日摄入鸡精可改善认知功能:一项系统检索的随机对照试验荟萃分析。

Daily consumption of essence of chicken improves cognitive function: a systematically searched meta-analysis of randomized controlled trials.

机构信息

Food Science and Technology Programme, Department of Chemistry, National University of Singapore, Singapore, Singapore.

Department of Psychological Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.

出版信息

Nutr Neurosci. 2021 Mar;24(3):236-247. doi: 10.1080/1028415X.2019.1619984. Epub 2019 May 25.

Abstract

Essence of chicken (EC) is a dietary supplement with potential benefits on one's cognitive performance. The purpose of this meta-analysis is to evaluate the effects of consuming EC on cognitive function, applying extensively represented domains. Six databases were systematically searched to yield 1760 articles. These articles were independently screened to obtain 8 eligible articles with a pooled population of 794 subjects which is more than twice the population size considered in the previous meta-analyses. Largely, favorable effects on cognitive function were observed following daily EC intake, specifically in the working memory domain (standardized mean difference: 0.31, 95% CI: 0.16, 0.46), one of the core components in executive function which showed statistically significant results. Furthermore, the observed results were also robust to sensitivity analyses and subgroup analyses. This suggests that when consumed daily, EC may improve the mental processing aspect of cognitive function amongst the healthy population.

摘要

鸡精(EC)是一种膳食补充剂,对认知表现有潜在益处。本荟萃分析旨在评估食用 EC 对认知功能的影响,应用广泛代表的领域。系统地搜索了六个数据库,得到了 1760 篇文章。这些文章被独立筛选,得到了 8 篇合格的文章,共有 794 名受试者,是以前荟萃分析中考虑的受试者人数的两倍多。总的来说,每天摄入 EC 对认知功能有积极影响,特别是在工作记忆领域(标准化均数差:0.31,95%置信区间:0.16,0.46),这是执行功能的核心组成部分之一,结果具有统计学意义。此外,观察到的结果在敏感性分析和亚组分析中也是稳健的。这表明,当每天食用时,EC 可能会改善健康人群的认知功能的心理加工方面。

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