Dongare Pradeep A, Bhaskar S Bala, Harsoor S S, Kalaivani M, Garg Rakesh, Sudheesh K, Goneppanavar Umesh
Department of Anaesthesiology, ESICMC-PGIMSR, Rajajinagar, Bangalore, Karnataka, India.
Department of Anaesthesiology, Vijayanagar Institute of Medical Sciences, Ballari, Karnataka, India.
Indian J Anaesth. 2019 May;63(5):394-399. doi: 10.4103/ija.IJA_118_19.
Perioperative fasting guidelines have been published and updated to standardise practices. Hence, Indian Society of Anaesthesiologists decided to conduct a survey to assess the fasting practices and the food habits across India, which would be subsequently used for developing preoperative fasting guidelines for the Indian population. We detail and discuss herewith the content validity of the questionnaire developed for the survey.
Thirty-six questions related to perioperative fasting practices were framed based on the collected evidence and relevance to regional diet and concerns. Subsequently, an information sheet was prepared and sent to 10 experts to grade each question. The responses were tabulated, and item-wise content validity index (I-CVI), scale-wise content validity index (S-CVI) and modified kappa statistic were calculated in Microsoft Excel sheet.
Seven of the 10 experts completed the assessment and grading as per the instructions provided and submitted a completed proforma. S-CVI for relevance, simplicity, clarity and ambiguity was 0.72, 0.86, 0.72 and 0.72, respectively. S-CVI/average or average congruency percentagewas 0.95, 0.97, 0.95 and 0.95 for relevance, simplicity, clarity and ambiguity, respectively. Question 2 received an I-CVI of 0.71 in terms of clarity and question 23 received an I-CVI of 0.71. They were modified as persuggestions of the experts.
We conclude that our questionnaire designed to ascertain the preoperative fasting practices for a surveymet the content validity criteria both by qualitative and quantitative analyses.
围手术期禁食指南已发布并更新,以规范相关操作。因此,印度麻醉医师协会决定开展一项调查,以评估印度各地的禁食习惯和饮食习惯,随后将其用于制定针对印度人群的术前禁食指南。我们在此详细讨论为该调查所制定问卷的内容效度。
基于收集到的证据以及与地区饮食和关注点的相关性,拟定了36个与围手术期禁食操作相关的问题。随后,准备了一份信息表并发送给10位专家,让他们对每个问题进行评分。在Microsoft Excel工作表中对回复进行列表整理,并计算项目层面的内容效度指数(I-CVI)、量表层面的内容效度指数(S-CVI)和修正kappa统计量。
10位专家中有7位按照提供的说明完成了评估和评分,并提交了完整的表格。相关性、简单性、清晰度和模糊性方面的S-CVI分别为0.72、0.86、0.72和0.72。相关性、简单性、清晰度和模糊性方面的S-CVI/平均值或平均一致性百分比分别为0.95、0.97、0.95和0.95。问题2在清晰度方面的I-CVI为0.71,问题23的I-CVI为0.71。根据专家建议对它们进行了修改。
我们得出结论,我们为调查设计的用于确定术前禁食操作的问卷通过定性和定量分析均符合内容效度标准。