Lim F, Rohde M, Morris C P, Wallace J C
Department of Biochemistry, University of Adelaide, Australia.
Arch Biochem Biophys. 1987 Oct;258(1):259-64. doi: 10.1016/0003-9861(87)90343-2.
Pyruvate carboxylase deficiency was previously reported to be the biochemical lesion in a yeast mutant, designated pyc, which cannot utilize ethanol, acetate, pyruvate, aspartate, or oxaloacetate as the sole carbon source [C. Wills and T. Melham (1985) Arch. Biochem. Biophys. 236, 782-791; C. Wills et al. (1986) Arch. Biochem. Biophys. 246, 306-320]. We present evidence here that the level of pyruvate carboxylase activity as well as the native and subunit molecular weights of this enzyme are identical in the mutant and the wild type. In addition we have used immunocytochemical labeling to demonstrate the exclusively cytosolic localization of this enzyme in both the mutant and wild-type yeast.
丙酮酸羧化酶缺乏症先前据报道是一种酵母突变体(命名为pyc)中的生化损伤,该突变体不能利用乙醇、乙酸盐、丙酮酸、天冬氨酸或草酰乙酸作为唯一碳源[C. 威尔斯和T. 梅尔哈姆(1985年)《生物化学与生物物理学文献》236卷,第782 - 791页;C. 威尔斯等人(1986年)《生物化学与生物物理学文献》246卷,第306 - 320页]。我们在此提供证据表明,该酶的丙酮酸羧化酶活性水平以及其天然和亚基分子量在突变体和野生型中是相同的。此外,我们使用免疫细胞化学标记来证明该酶在突变体和野生型酵母中均仅定位于胞质溶胶。