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通过靶向突变甲基硫代烷基苹果酸合酶 1 改变硫代葡萄糖苷生物合成中的底物特异性和氨基酸链延伸迭代。

Changing substrate specificity and iteration of amino acid chain elongation in glucosinolate biosynthesis through targeted mutagenesis of methylthioalkylmalate synthase 1.

机构信息

DynaMo Center, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.

Copenhagen Plant Science Centre, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.

出版信息

Biosci Rep. 2019 Jul 2;39(7). doi: 10.1042/BSR20190446. Print 2019 Jul 31.

Abstract

Methylthioalkylmalate synthases catalyse the committing step of amino acid chain elongation in glucosinolate biosynthesis. As such, this group of enzymes plays an important role in determining the glucosinolate composition of Brassicaceae species, including Based on protein structure modelling of MAM1 from and analysis of 57 MAM sequences from Brassicaceae species, we identified four polymorphic residues likely to interact with the 2-oxo acid substrate. Through site-directed mutagenesis, the natural variation in these residues and the effect on product composition were investigated. Fifteen MAM1 variants as well as the native MAM1 and MAM3 from were characterised by heterologous expression of the glucosinolate chain elongation pathway in Detected products derived from leucine, methionine or phenylalanine were elongated with up to six methylene groups. Product profile and accumulation were changed in 14 of the variants, demonstrating the relevance of the identified residues. The majority of the single amino acid substitutions decreased the length of methionine-derived products, while approximately half of the substitutions increased the phenylalanine-derived products. Combining two substitutions enabled the MAM1 variant to increase the number of elongation rounds of methionine from three to four. Notably, characterisation of the native MAMs indicated that MAM1 and not MAM3 is responsible for homophenylalanine production. This hypothesis was confirmed by glucosinolate analysis in and mutants of .

摘要

甲硫基烷基苹果酸合酶催化含硫氨基酸生物合成中链伸长的关键步骤。因此,这组酶在确定芸薹属植物的硫代葡萄糖苷组成中起着重要作用,包括 。基于 和芸薹属物种 57 个 MAM 序列的蛋白质结构建模分析,我们鉴定了四个可能与 2-氧代酸底物相互作用的多态性残基。通过定点突变,研究了这些残基的自然变异及其对产物组成的影响。通过异源表达含硫葡萄糖苷链伸长途径,对 15 个 MAM1 变体以及 和 的天然 MAM1 和 MAM3 进行了表征。从亮氨酸、蛋氨酸或苯丙氨酸衍生的产物延伸了多达六个亚甲基。在 14 个变体中检测到的产物,其产物谱和积累发生了变化,这表明鉴定出的残基具有相关性。大多数单个氨基酸取代降低了蛋氨酸衍生产物的长度,而大约一半的取代增加了苯丙氨酸衍生产物。两种取代的结合使 MAM1 变体能够将蛋氨酸的延伸轮数从三个增加到四个。值得注意的是,对天然 MAMs 的表征表明,MAM1 而不是 MAM3 负责产生同型苯丙氨酸。这一假设在 和 的突变体中通过硫代葡萄糖苷分析得到了证实。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5436/6603273/ae926b017855/bsr-39-bsr20190446-g1.jpg

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