Martens Pim, Su Bingtao, Deblomme Samantha
Maastricht University, in Maastricht, the Netherlands.
School of Philosophy and Social Development at Shandong University, in Jinan, China.
Bioscience. 2019 Jun 1;69(6):467-474. doi: 10.1093/biosci/biz044. Epub 2019 May 22.
As an indicator of sustainable development, the ecological footprint has been successful in providing a basis for discussing the environmental impacts of human consumption. Humans are at the origin of numerous pollutant activities on Earth and are the primary drivers of climate change. However, very little research has been conducted on the environmental impacts of animals, especially companion animals. Often regarded as friends or family members by their owners, companion animals need significant amounts of food in order to sustain their daily energy requirement. The ecological paw print (EPP) could therefore serve as a useful indicator for assessing the impacts of companion animals on the environment. In the present article, we explain the environmental impact of companion dogs and cats by quantifying their dietary EPP and greenhouse gas (GHG) emissions according to primary data we collected in China, the Netherlands, and Japan and discuss how to reduce companion dietary EPP and GHG emissions in order to understand the sustainability of the relationship between companion animals and the environment.
作为可持续发展的一个指标,生态足迹成功地为讨论人类消费的环境影响提供了一个基础。人类是地球上众多污染活动的源头,也是气候变化的主要驱动因素。然而,关于动物尤其是伴侣动物的环境影响的研究却非常少。伴侣动物通常被其主人视为朋友或家庭成员,为了维持日常能量需求,它们需要大量食物。因此,生态爪印(EPP)可以作为评估伴侣动物对环境影响的一个有用指标。在本文中,我们根据在中国、荷兰和日本收集的原始数据,通过量化伴侣犬和猫的饮食EPP和温室气体(GHG)排放,来解释它们对环境的影响,并讨论如何减少伴侣动物饮食的EPP和GHG排放,以便了解伴侣动物与环境之间关系的可持续性。