Tandon Meenakshi, Quereishi Jawed, Prasanna R, Tamboli Ayyaj Fakirbhai, Panda Bhuputra
National Health Mission, Chhattisgarh, India.
Directorate of Health Services, Chhattisgarh, India.
Int J Prev Med. 2019 May 17;10:66. doi: 10.4103/ijpvm.IJPVM_194_17. eCollection 2019.
High prevalence of malnutrition across India poses a significant obstacle to achieving desirable child health outcomes. For addressing childhood malnutrition, the government of Chhattisgarh during 2010-2014 established Nutrition Rehabilitation Centers (NRCs) in selected health units for the timely, adequate, and appropriate feeding of children, and for improving skills of mothers and caregivers on age-appropriate caring, counseling, and growth monitoring. This study examined the functioning of NRCs in three districts; assessed perception of mothers and carers of children admitted in the NRC; and assessed the perspectives of service providers.
Four out of 46 NRCs were purposively chosen. Monthly performance reports of 2012-2014 were reviewed. Fifty mothers/carers of under-five children were interviewed; and ten in-depth interviews were conducted with the service providers. Descriptive statistics, co-relational, and regression models were used for data analysis; qualitative data were analyzed thematically.
Vacancy of staff ranged from 7.4% to 70%. The mean age of children during admission was 23.8 ± 6.2 months. The mean percentage weight gain was 11.6%, whereas the mean duration of stay in the NRC was 10.7 ± 3.5 days. Weight gain was directly related to the weight during admission. Follow-up visit and follow-up card issuing, counseling to mothers, special diet preparation, timely receipt of incentives, and training on diet preparation needed immediate attention.
Regular review and supportive supervision could play a crucial role in improving the quality of services. The awareness level and expectation of mothers could be improved through NRC-based education and outreach services.
印度营养不良现象普遍,这对实现理想的儿童健康状况构成了重大障碍。为解决儿童营养不良问题,恰蒂斯加尔邦政府在2010 - 2014年期间在选定的卫生单位设立了营养康复中心(NRCs),以便及时、充足且适当地喂养儿童,并提高母亲和照料者在适龄护理、咨询及生长监测方面的技能。本研究考察了三个地区营养康复中心的运作情况;评估了营养康复中心收治儿童的母亲和照料者的看法;并评估了服务提供者的观点。
从46个营养康复中心中 purposively 选取了4个。审查了2012 - 2014年的月度绩效报告。对50名五岁以下儿童的母亲/照料者进行了访谈;并对服务提供者进行了10次深入访谈。使用描述性统计、相关性和回归模型进行数据分析;对定性数据进行了主题分析。
工作人员空缺率在7.4%至70%之间。入院儿童的平均年龄为23.8 ± 6.2个月。平均体重增加百分比为11.6%,而在营养康复中心的平均住院时间为10.7 ± 3.5天。体重增加与入院时的体重直接相关。随访就诊、发放随访卡、对母亲进行咨询、特殊饮食准备、及时获得激励以及饮食准备培训需要立即关注。
定期审查和支持性监督对于提高服务质量可能起着至关重要的作用。通过基于营养康复中心的教育和外展服务,可以提高母亲的意识水平和期望。