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一项营养教育套餐对改善坦桑尼亚农村婴幼儿喂养方式、膳食充足性及生长情况的效果:一项整群随机试验的基本原理、设计与方法

Effectiveness of a nutrition education package in improving feeding practices, dietary adequacy and growth of infants and young children in rural Tanzania: rationale, design and methods of a cluster randomised trial.

作者信息

Kulwa Kissa B M, Verstraeten Roosmarijn, Bouckaert Kimberley P, Mamiro Peter S, Kolsteren Patrick W, Lachat Carl

机构信息

Department of Food Science and Technology, Sokoine University of Agriculture, P,O, Box 3006, Chuo Kikuu, Morogoro, Tanzania.

出版信息

BMC Public Health. 2014 Oct 16;14:1077. doi: 10.1186/1471-2458-14-1077.

Abstract

BACKGROUND

Strategies to improve infant and young child nutrition in low- and middle- income countries need to be implemented at scale. We contextualised and packaged successful strategies into a feasible intervention for implementation in rural Tanzania. Opportunities that can optimise delivery of the intervention and encourage behaviour change include mothers willingness to modifying practices; support of family members; seasonal availability and accessibility of foods; established set-up of village peers and functioning health system. The primary objective of the study is to evaluate the effectiveness of a nutrition education package in improving feeding practices, dietary adequacy and growth as compared to routine health education.

METHODS/DESIGN: A parallel cluster randomised controlled trial will be conducted in rural central Tanzania in 9 intervention and 9 control villages. The control group will receive routine health education offered monthly by health staff at health facilities. The intervention group will receive a nutrition education package in addition to the routine health education. The education package is comprised of four components: 1) education and counselling of mothers, 2) training community-based nutrition counsellors and monthly home visits, 3) sensitisation meetings with health staff and family members, and 4) supervision of community-based nutrition counsellors. The duration of the intervention is 9 months and infants will be recruited at 6 months of age. Primary outcome (linear growth as length-for-age Z-scores) and secondary outcomes (changes in weight-for-length Z-scores; mean intake of energy, fat, iron and zinc from complementary foods; proportion of children consuming 4 or more food groups and recommended number of semi-solid/soft meals and snacks per day; maternal level of knowledge and performance of recommended practices) will be assessed at baseline and ages 9, 12 and 15 months. Process evaluation will document reach, dose and fidelity of the intervention and context at 8 and 15 months.

DISCUSSION

Results of the trial will provide evidence of the effectiveness of the nutrition education package in community settings of rural Tanzania. They will provide recommendations for strengthening the nutrition component of health education in child health services.

TRIAL REGISTRATION

ClinicalTrials.gov Identifier: NCT02249754, September 25, 2014.

摘要

背景

在低收入和中等收入国家,需要大规模实施改善婴幼儿营养的策略。我们将成功的策略因地制宜地整合为一项可行的干预措施,以便在坦桑尼亚农村地区实施。能够优化干预措施的实施并鼓励行为改变的机会包括母亲改变做法的意愿;家庭成员的支持;食物的季节性供应和可及性;既定的村级同伴体系和运转良好的卫生系统。本研究的主要目的是评估与常规健康教育相比,一套营养教育方案在改善喂养方式、膳食充足性和生长方面的效果。

方法/设计:将在坦桑尼亚中部农村地区的9个干预村庄和9个对照村庄开展一项平行整群随机对照试验。对照组将接受卫生机构工作人员每月提供的常规健康教育。干预组除接受常规健康教育外,还将接受一套营养教育方案。该教育方案包括四个部分:1)对母亲进行教育和咨询;2)培训社区营养顾问并每月进行家访;3)与卫生工作人员和家庭成员召开宣传会议;4)对社区营养顾问进行监督。干预为期9个月,婴儿将在6个月大时招募。主要结局(以年龄别身长Z评分衡量的线性生长)和次要结局(身长别体重Z评分的变化;辅食中能量、脂肪、铁和锌的平均摄入量;食用4种或更多食物组的儿童比例以及每天推荐的半固体/软食和零食数量;母亲的知识水平和推荐做法的执行情况)将在基线以及9、12和15月龄时进行评估。过程评估将记录干预措施在8个月和15个月时的覆盖范围、剂量、保真度和背景情况。

讨论

试验结果将为这套营养教育方案在坦桑尼亚农村社区环境中的有效性提供证据。它们将为加强儿童健康服务中健康教育的营养部分提供建议。

试验注册

ClinicalTrials.gov标识符:NCT02249754,2014年9月25日。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6eeb/4216379/fdf5e058474b/12889_2014_7188_Fig1_HTML.jpg

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