捷克共和国餐饮服务设施中食源性病原体的发生情况。
Occurrence of Foodborne Agents at Food Service Facilities in the Czech Republic.
机构信息
1 Department of Gastronomy, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, 612 42 Brno, Czech Republic.
2 Department of Milk Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, 612 42 Brno, Czech Republic.
出版信息
J Food Prot. 2019 Jul;82(7):1096-1103. doi: 10.4315/0362-028X.JFP-18-338.
Contamination of food service facilities in the Czech Republic by foodborne agents was determined. and were detected in almost 50% of samples. The occurrence of and depended on the season of the year. Regular monitoring of food service facilities for agents of foodborne disease is necessary.
检测了捷克共和国餐饮服务设施中食源性病原体的污染情况。在近 50%的样本中检测到了 和 。 和 的发生与一年中的季节有关。有必要对餐饮服务设施进行食源性疾病病原体的定期监测。
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