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气味活性与丙烯酸酯结构修饰之间的相关性。

Correlations between odour activity and the structural modifications of acrylates.

作者信息

Bauer Patrick, Denk Philipp, Fuss Julia Maria, Lorber Katja, Ortner Eva, Buettner Andrea

机构信息

Department of Chemistry and Pharmacy, Chair for Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestraße 9, 91054, Erlangen, Germany.

Department of Sensory Analytics, Fraunhofer Institute for Process Engineering and Packaging (IVV), Giggenhauser Straße 35, 85354, Freising, Germany.

出版信息

Anal Bioanal Chem. 2019 Aug;411(21):5545-5554. doi: 10.1007/s00216-019-01936-6. Epub 2019 Jun 14.

Abstract

Acrylates (acrylic esters) are versatile monomers that are widely used in polymer formulations because of their highly reactive α,β-unsaturated carboxyl structure. Commonly used acrylates such as butyl acrylate are known to emit a strong unpleasant odour, and the monomers are therefore potential off-odorants in acrylic polymers. However, up to now, the odour properties of structurally related acrylic esters have not been characterised in detail. To obtain deeper insights into the smell properties of different acrylates, we investigated the relationship between the molecular structure and odour thresholds as well as the odour qualities of 20 acrylic esters, nine of these synthesised here for the first time. The OT values of 16 acrylates fell within the range from 0.73 to 20 ng/L, corresponding to a high-odour activity. Moreover, sec-butyl acrylate and 2-methoxyphenyl acrylate showed even lower OT values of 0.073 and 0.068, respectively. On the other hand, the OT values of the hydroxylated acrylates 2-hydroxyethyl acrylate and 2-hydroxypropyl acrylate were 5-244 times higher than those of the other compounds, demonstrating that the presence of a hydroxyl group obviously favours odour inactivity.

摘要

丙烯酸酯(丙烯酸酯类)是用途广泛的单体,由于其具有高反应性的α,β-不饱和羧基结构,因而被广泛用于聚合物配方中。众所周知,常用的丙烯酸酯如丙烯酸丁酯会散发出强烈的难闻气味,因此这些单体是丙烯酸类聚合物中潜在的异味来源。然而,到目前为止,结构相关的丙烯酸酯的气味特性尚未得到详细表征。为了更深入地了解不同丙烯酸酯的气味特性,我们研究了20种丙烯酸酯的分子结构与气味阈值以及气味品质之间的关系,其中9种是首次在此合成。16种丙烯酸酯的气味阈值(OT)值在0.73至20 ng/L范围内,这对应于高气味活性。此外,丙烯酸仲丁酯和2-甲氧基苯基丙烯酸酯的OT值更低,分别为0.073和0.068。另一方面,羟基化丙烯酸酯丙烯酸2-羟乙酯和丙烯酸2-羟丙酯的OT值比其他化合物高5 - 244倍,这表明羟基的存在明显有利于无气味活性。

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