Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Department of Chemistry and Pharmacy, Chair for Aroma and Smell Research, Henkestraße 9, 91054, Erlangen, Germany.
Fraunhofer Institute for Process Engineering and Packaging (IVV), Giggenhauser Straße 35, 85354, Freising, Germany.
Anal Bioanal Chem. 2022 Nov;414(28):8009-8022. doi: 10.1007/s00216-022-04332-9. Epub 2022 Sep 22.
Acrylates as well as 1-alken-3-ones are both known to be odour active substances but are generally identified in different materials. Nonetheless, butyl acrylate and 1-octen-3-one were both found to elicit a similar mushroom-like odour in previous studies. This led to the question of whether acrylates and enones with the same overall chain length generally elicited similar odours and whether they had similar odour thresholds. Overall, most of the investigated substances showed a mushroom-like, geranium-like or fruity odour. In contrast, short chained substances elicited garlic-like, lighter gas-like or glue-like, odour qualities, suggesting a correlation between the odour quality and the overall chain length. The results showed that only between the analogue structures butyl acrylate and 1-octen-3-one as well as hexyl acrylate and 1-decen-3-one could similar odour qualities be observed. All investigated substances showed low odour threshold values in air between 0.0032 ng/l (1-hexen-3-one) and 55 ng/l (1-dodecen-3-one). Overall, 1-alken-3-ones revealed a higher dependency on the chain length when compared to their respective acrylates. The introduction of a second terminal double bond led to a decrease of OT values in case of the acrylates and to an increase in case of the ketones that neither contained a second terminal double bond nor a double bond located close to the carbonyl group. Despite their structural similarities, the results suggest that both substance classes are perceived in a different manner and are therefore likely to be recognized by different types of receptors or are related to different activation patterns in multi-receptor stimulation processes.
丙烯酸酯和 1-链烯-3-酮都是已知的气味活性物质,但通常在不同的材料中被识别。尽管如此,在之前的研究中发现,丙烯酸丁酯和 1-辛烯-3-酮都能产生类似蘑菇的气味。这就提出了一个问题,即具有相同总链长的丙烯酸酯和烯酮是否通常会产生类似的气味,以及它们是否具有相似的气味阈值。总的来说,大多数研究的物质都表现出蘑菇味、香叶味或水果味。相比之下,短链物质会产生大蒜味、更轻的气体味或胶水味,这表明气味质量与总链长之间存在相关性。结果表明,只有在类似结构的丁酸丙烯酸酯和 1-辛烯-3-酮以及己基丙烯酸酯和 1-癸烯-3-酮之间才能观察到类似的气味特性。所有研究的物质在空气中的气味阈值都很低,在 0.0032ng/l(1-己烯-3-酮)到 55ng/l(1-十二烯-3-酮)之间。总的来说,1-链烯-3-酮比其相应的丙烯酸酯对链长的依赖性更高。在丙烯酸酯中引入第二个末端双键会导致 OT 值降低,而在酮中引入第二个末端双键或不在羰基附近的双键会导致 OT 值增加。尽管它们具有结构相似性,但结果表明这两类物质被感知的方式不同,因此可能被不同类型的受体识别,或者与多受体刺激过程中的不同激活模式有关。