van Faassen A, Bol J, van Dokkum W, Pikaar N A, Ockhuizen T, Hermus R J
TNO-CIVO Toxicology and Nutrition Institute, Zeist, the Netherlands.
Am J Clin Nutr. 1987 Dec;46(6):962-7. doi: 10.1093/ajcn/46.6.962.
In a metabolic ward 12 healthy male subjects consumed mixed Western (M), lacto-ovovegetarian (L), and vegan (V) diets in a randomized order for 20 d each. The concentrations of deoxycholic acid, isolithocholic acid, and total bile acids in 4-d composites of feces on the L and V diets were significantly lower than on the M diet. The chenodeoxycholic-to-isolithocholic plus lithocholic acid ratio was significantly higher on the V diet. The concentrations of coprostanol and of coprostanol plus cholesterol were highest on M diet and lowest on V diet. The number of fecal lactobacilli and enterococci on the V diet was significantly lower than on the M or the L diets. This study showed a decrease in the concentration of fecal (secondary) bile acids by the L and the V diets and an alteration of the fecal flora composition by the V diet.
在一个代谢病房中,12名健康男性受试者以随机顺序分别食用混合西式饮食(M)、乳蛋素食(L)和纯素食(V),每种饮食持续20天。L和V饮食的4天粪便混合物中脱氧胆酸、异石胆酸和总胆汁酸的浓度显著低于M饮食。V饮食中鹅去氧胆酸与异石胆酸加石胆酸的比值显著更高。粪甾烷醇以及粪甾烷醇加胆固醇的浓度在M饮食中最高,在V饮食中最低。V饮食中粪便乳酸杆菌和肠球菌的数量显著低于M或L饮食。这项研究表明,L和V饮食可降低粪便(次级)胆汁酸的浓度,V饮食可改变粪便菌群组成。