Saygin Hayrettin, Ay Hilal, Guven Kiymet, Sahin Nevzat
Department of Biology, Faculty of Science and Arts, Ondokuz Mayis University, 55139 Samsun, Turkey.
Department of Molecular Biology and Genetics, Faculty of Science and Arts, Ondokuz Mayis University, 55139 Samsun, Turkey.
Int J Syst Evol Microbiol. 2019 Aug;69(8):2533-2540. doi: 10.1099/ijsem.0.003538. Epub 2019 Jun 19.
A novel actinobacterial strain, designated 16K104, was isolated from desert soil collected from the Karakum Desert and characterized using a polyphasic approach to clarify its taxonomic position. Strain 16K104 was found to have chemotaxonomic and morphological properties consistent with classification in the genus Kribbella. The strain shared the highest 16S rRNA gene sequence similarity with Kribbella albertanoniae BC640 (99.2 %), and formed a branch with Kribbella antibiotica YIM 31530 in the 16S rRNA gene phylogenetic tree. Multilocus sequence analysis (MLSA) using five housekeeping genes (gyrB, rpoB, relA, recA and atpD) for comparing the strain with all Kribbella type strains showed that the MLSA distances of strain 16K104 to the closely related type strains of the genus were much higher than the 0.04 threshold. The organism was found to contain ll-diaminopimelic acid as the diagnostic diamino acid in the cell-wall peptidoglycan. The whole-cell sugars were identified as ribose and glucose. The major polar lipids were diphosphatidylglycerol, phosphatidylcholine, phosphatidylglycerol and phosphatidylinositol. The predominant menaquinone was MK-9(H4). The major fatty acids were iso-C16 : 0, anteiso-C15:0, iso-C15 : 0 and iso-C17 : 0. The results of digital DNA-DNA hybridization and average nucleotide identity analyses, in addition to MLSA phylogenetic distances, confirmed that the strain represents a novel species of the genus Kribbella, for which the name Kribbella turkmenica sp. nov. is proposed. The type strain is 16K104 (=JCM 32914=KCTC 49224).
从卡拉库姆沙漠采集的沙漠土壤中分离出一株新型放线菌菌株,命名为16K104,并采用多相分类法对其进行表征,以明确其分类地位。发现菌株16K104具有与克里贝拉属分类一致的化学分类和形态学特性。该菌株与阿尔伯塔克里贝拉菌BC640的16S rRNA基因序列相似度最高(99.2%),并在16S rRNA基因系统发育树中与抗生克里贝拉菌YIM 31530形成一个分支。使用五个管家基因(gyrB、rpoB、relA、recA和atpD)对该菌株与所有克里贝拉模式菌株进行多位点序列分析(MLSA),结果表明菌株16K104与该属密切相关模式菌株的MLSA距离远高于0.04的阈值。该菌被发现细胞壁肽聚糖中的诊断性二氨基酸为ll-二氨基庚二酸。全细胞糖被鉴定为核糖和葡萄糖。主要极性脂为双磷脂酰甘油、磷脂酰胆碱、磷脂酰甘油和磷脂酰肌醇。主要甲基萘醌为MK-9(H4)。主要脂肪酸为异-C16 : 0、anteiso-C15:0、异-C15 : 0和异-C17 : 0。数字DNA-DNA杂交和平均核苷酸同一性分析结果,以及MLSA系统发育距离,证实该菌株代表克里贝拉属的一个新物种,为此提出了土库曼克里贝拉菌新种(Kribbella turkmenica sp. nov.)的名称。模式菌株为16K104(=JCM 32914=KCTC 49224)。