Bell J, Neilson L, Pellegrini M
Molecular Biology Section, University of Southern California, Los Angeles 90089.
Mol Cell Biol. 1988 Jan;8(1):91-5. doi: 10.1128/mcb.8.1.91-95.1988.
In Drosophila tissue culture cells, the synthesis of ribosomal proteins was inhibited by a 1-h 37 degrees C heat shock. Ribosomal protein synthesis was repressed to a greater extent than that of most other proteins synthesized by these cells at 25 degrees C. After a 1-h heat shock, when the cells were returned to 25 degrees C, the ribosomal proteins were much slower than most other 25 degrees C proteins to return to pre-heat shock levels of synthesis. Relative to one another, all the ribosomal proteins were inhibited and later recovered to normal levels of synthesis at the same rate and to the same extent. Unlike the ribosomal proteins, the precursor to the large rRNAs was continually synthesized during heat shock, although at a slightly reduced level, but was not processed. It was rapidly degraded, with a half-life of approximately 16 min. Pre-heat shock levels of synthesis, stability, and correct processing were restored only when ribosomal protein synthesis returned to at least 50% of that seen in non-heat-shocked cells.
在果蝇组织培养细胞中,37℃热激1小时会抑制核糖体蛋白的合成。与这些细胞在25℃时合成的大多数其他蛋白质相比,核糖体蛋白合成受到的抑制程度更大。1小时热激后,当细胞回到25℃时,核糖体蛋白恢复到热激前合成水平的速度比大多数其他25℃蛋白质慢得多。相对于彼此,所有核糖体蛋白均受到抑制,随后以相同的速率和相同的程度恢复到正常合成水平。与核糖体蛋白不同,大核糖体RNA的前体在热激期间持续合成,尽管水平略有降低,但未进行加工。它迅速降解,半衰期约为16分钟。只有当核糖体蛋白合成恢复到至少是非热激细胞中合成水平的50%时,才能恢复热激前的合成、稳定性和正确加工水平。