菌株中的抗生素耐药性检测：常用于生鱼片和寿司等生制食品的鱼类是否会构成公共卫生问题？
Detection of Antibiotic Resistance in Strains: Can Fish Commonly Used in Raw Preparations such as Sushi and Sashimi Constitute a Public Health Problem?
机构信息
1 Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
2 Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
出版信息
J Food Prot. 2019 Jul;82(7):1130-1134. doi: 10.4315/0362-028X.JFP-18-575.
PMID:31225976
Abstract
Forty-five isolates were recovered from fresh fish. Three of the isolates produced ESBL. ESBL-producing isolates harbored the and genes. The presence of ESBL-producing may represent a serious public health problem.
摘要
从新鲜鱼类中分离出 45 株分离株。其中 3 株分离株产生 ESBL。产 ESBL 的分离株携带 和 基因。产 ESBL 的 可能代表一个严重的公共卫生问题。
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