Department of Public Health, Department of Anesthesiology, Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, China.
Zhoushan Maternal & Child's Health Care Hospital, Zhoushan, Zhejiang, China.
Clin Nutr. 2020 May;39(5):1432-1439. doi: 10.1016/j.clnu.2019.06.002. Epub 2019 Jun 8.
Little is known about variation of vitamin D (VD) status during pregnancy among Chinese women. This study is to assess the change of VD status during pregnancy and its influencing factors among Chinese women.
A running cohort study has being conducted in southeast China. The pregnant women were interviewed and the peripheral blood samples were collected at the first (T1), second (T2) and third trimester (T3), respectively. 25(OH)D and 25(OH)D were measured by liquid chromatography tandem-mass spectrometry. Multiple linear and logistic regression models were applied to explore the associations of VD supplement with 25(OH)D concentration and VD deficiency, respectively.
There were 4368 pregnant women enrolled in the current study. The 25(OH)D concentration increased notably with gestational week. The average plasma 25(OH)D concentration in T1, T2 and T3 was 18.94 ± 8.74, 23.05 ± 11.15, and 24.65 ± 11.59 ng/mL, respectively. Correspondingly, VD deficiency (25(OH)D < 20 ng/mL) rate was 65.26%, 33.56% and 32.12%. In T1 phase, higher pre-pregnancy BMI, more parity, sampling in summer/autumn were related to higher 25(OH)D level, and similar patterns were observed in T2 and T3 phase. There was positive dose-response effect between VD supplement frequency and 25(OH)D concentration during pregnancy, adjusting for potential confounders (T1: β(SE) = 3.907 (0.319), P < 0.001; T2: β(SE) = 2.780 (0.805), P < 0.001; T3: β(SE) = 3.640 (1.057), P = 0.006). Not surprisingly, supplementing VD > 3 times/week reduced the risk of VD deficiency during pregnancy significantly, compared to without VD supplement (T1: OR = 0.30, 95% CI: 0.24-0.37; T2: 0.56, 0.38-0.82; T3: 0.67, 0.44-0.96).
VD level increased with gestational week among Chinese pregnant women. High frequency of VD supplement during pregnancy is an effective way to reduce risk of VD deficiency, especially among the pregnant women with younger age, low prepregnancy BMI and primipara, and during winter and spring season.
目前对于中国孕妇在怀孕期间维生素 D(VD)状态的变化知之甚少。本研究旨在评估中国孕妇在怀孕期间 VD 状态的变化及其影响因素。
本研究采用在中国东南部进行的运行队列研究。分别在孕妇第一次(T1)、第二次(T2)和第三次(T3)妊娠时进行访谈和采集外周血样本。采用液相色谱串联质谱法测定 25(OH)D 和 25(OH)D 水平。采用多元线性和逻辑回归模型分别探讨 VD 补充与 25(OH)D 浓度和 VD 缺乏的关系。
本研究共纳入 4368 名孕妇。随着孕周的增加,25(OH)D 浓度显著升高。T1、T2 和 T3 时的平均血浆 25(OH)D 浓度分别为 18.94±8.74、23.05±11.15 和 24.65±11.59ng/mL,相应的 VD 缺乏率(25(OH)D<20ng/mL)分别为 65.26%、33.56%和 32.12%。在 T1 期,较高的孕前 BMI、较高的产次、夏季/秋季采样与较高的 25(OH)D 水平相关,在 T2 和 T3 期也观察到类似的模式。在调整潜在混杂因素后,VD 补充频率与孕期 25(OH)D 浓度之间存在正剂量反应关系(T1:β(SE)=3.907(0.319),P<0.001;T2:β(SE)=2.780(0.805),P<0.001;T3:β(SE)=3.640(1.057),P=0.006)。毫不奇怪,与不补充 VD 相比,每周补充 VD>3 次显著降低了孕期 VD 缺乏的风险(T1:OR=0.30,95%CI:0.24-0.37;T2:0.56,0.38-0.82;T3:0.67,0.44-0.96)。
中国孕妇的 VD 水平随孕周增加而升高。孕期高频补充 VD 是降低 VD 缺乏风险的有效方法,尤其是在年轻孕妇、低孕前 BMI 和初产妇以及冬季和春季。