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分娩时母体25(OH)D水平的产前决定因素:希腊一项横断面研究中饮食和补充剂使用的作用

Prenatal Determinants of Maternal 25(OH)D Levels at Delivery: The Role of Diet and Supplement Use in a Cross-Sectional Study in Greece.

作者信息

Kokkinari Artemisia, Antoniou Evangelia, Gourounti Kleanthi, Dagla Maria, Iliadou Maria, Palaska Ermioni, Tomara Eirini, Iatrakis Georgios

机构信息

Department of Midwifery, School of Health & Care Sciences, University of West Attica, 12243 Athens, Greece.

出版信息

Medicina (Kaunas). 2025 Jul 10;61(7):1249. doi: 10.3390/medicina61071249.

Abstract

Maternal vitamin D (25-hydroxyvitamin D, 25(OH)D) deficiency during pregnancy is associated with adverse outcomes for both mother and fetus. While vitamin D supplementation is commonly recommended, dietary and lifestyle factors influencing maternal 25(OH)D levels at term remain underexplored, particularly in Southern Europe. Aim: This study aimed to investigate prenatal determinants of maternal 25(OH)D levels at the time of delivery, focusing on dietary intake, supplement use, and seasonal variation. : We conducted a cross-sectional study on 248 pregnant women admitted for delivery at the General Hospital of Piraeus "Tzaneio" between September 2019 and January 2022. A structured questionnaire was used to assess prenatal intake of vitamin D-rich foods (such as fatty fish, eggs, dairy, and fortified products), supplement use (dose, frequency), sun exposure habits, and lifestyle factors. Maternal serum 25(OH)D concentrations were measured from blood samples collected at the time of admission for delivery. Statistical analysis included descriptive statistics and multivariate linear regression to identify independent dietary and supplemental predictors of maternal vitamin D status. : A high prevalence of maternal vitamin D deficiency (VDD) was observed, particularly during the autumn and winter months. Women who reported regular intake of vitamin D supplements (400-800 IU daily) had significantly higher 25(OH)D levels compared to those who did not. Dietary intake of vitamin D-rich foods was positively associated with maternal 25(OH)D status, although the effect size was smaller compared to supplementation. Seasonal variation, BMI, and limited sun exposure were also independent predictors. Both vitamin D supplementation and increased dietary intake were positively associated with maternal 25(OH)D concentrations at delivery. These findings underscore the importance of prenatal nutritional assessment and targeted supplementation strategies to prevent maternal VDD in Mediterranean populations.

摘要

孕期母亲维生素D(25-羟基维生素D,25(OH)D)缺乏与母亲和胎儿的不良结局相关。虽然通常建议补充维生素D,但影响足月时母亲25(OH)D水平的饮食和生活方式因素仍未得到充分研究,尤其是在南欧。目的:本研究旨在调查分娩时母亲25(OH)D水平的产前决定因素,重点关注饮食摄入、补充剂使用和季节变化。方法:我们对2019年9月至2022年1月期间在比雷埃夫斯“察内奥”综合医院住院分娩的248名孕妇进行了一项横断面研究。使用结构化问卷评估富含维生素D食物(如多脂鱼、鸡蛋、乳制品和强化产品)的产前摄入量、补充剂使用情况(剂量、频率)、日晒习惯和生活方式因素。在入院分娩时采集的血样中测量母亲血清25(OH)D浓度。统计分析包括描述性统计和多变量线性回归,以确定母亲维生素D状态的独立饮食和补充剂预测因素。结果:观察到母亲维生素D缺乏(VDD)的患病率很高,尤其是在秋冬季节。报告定期摄入维生素D补充剂(每日400-800 IU)的女性与未摄入者相比,其25(OH)D水平显著更高。富含维生素D食物的饮食摄入量与母亲25(OH)D状态呈正相关,尽管与补充剂相比效应大小较小。季节变化、体重指数(BMI)和日晒有限也是独立预测因素。维生素D补充剂和饮食摄入量增加均与分娩时母亲25(OH)D浓度呈正相关。这些发现强调了产前营养评估和针对性补充策略对预防地中海人群母亲VDD的重要性。

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