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压力辅助超高温系统的构建及其对细菌芽孢的灭活作用。

Building of Pressure-Assisted Ultra-High Temperature System and Its Inactivation of Bacterial Spores.

作者信息

Liang Dong, Zhang Liang, Wang Xu, Wang Pan, Liao Xiaojun, Wu Xiaomeng, Chen Fang, Hu Xiaosong

机构信息

College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, China Agricultural University, Beijing, China.

Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Beijing, China.

出版信息

Front Microbiol. 2019 Jun 10;10:1275. doi: 10.3389/fmicb.2019.01275. eCollection 2019.

DOI:10.3389/fmicb.2019.01275
PMID:31244800
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6579918/
Abstract

The pressure-assisted ultra-high temperature (PAUHT) system was built by using soybean oil as pressure-transmitting medium, and the multiple regression equation of soybean oil temperature change (Δ ) during pressurization as a function of initial temperature ( ) and set pressure () was developed: Δ = -13.45 + 0.46 + 0.0799 P - 0.0037 - 2.83 × 10 P. The fitted model indicated that the temperature of the system would achieve ≥121°C at 600 MPa when the initial temperature of soybean oil was ≥84°C. The PAUHT system could effectively inactivate spores of 168 and PA3679 (less than 1 min). Treatment of 600 MPa and 121°C with no holding time resulted in a 6.75 log reductions of 168 spores, while treatment of 700 MPa and 121°C with pressure holding time of 20 s achieved more than 5 log reductions of PA3679 spores. By comparing the PAUHT treatment with high pressure or thermal treatment alone, and also studying the effect of compression on spore inactivation during PAUHT treatment, the inactivation mechanism was further discussed and could be concluded as follows: both 168 and PA3679 spores were triggered to germinate firstly by high pressure, which was enhanced by increased temperature, then the germinated spores were inactivated by heat.

摘要

以大豆油作为压力传递介质构建了压力辅助超高温(PAUHT)系统,并建立了加压过程中大豆油温度变化(Δ )与初始温度( )和设定压力(P)的多元回归方程:Δ = -13.45 + 0.46 + 0.0799P - 0.0037 - 2.83 × 10P。拟合模型表明,当大豆油初始温度≥84°C时,系统温度在600 MPa下将达到≥121°C。PAUHT系统能够有效灭活枯草芽孢杆菌168和嗜热栖热菌PA3679的孢子(小于1分钟)。在无保温时间的情况下,600 MPa和121°C的处理使枯草芽孢杆菌168孢子减少6.75个对数级,而在700 MPa和121°C且压力保持时间为20 s的处理使嗜热栖热菌PA3679孢子减少超过5个对数级。通过将PAUHT处理与单独的高压或热处理进行比较,并研究PAUHT处理过程中压缩对孢子灭活的影响,进一步探讨了灭活机制,可得出如下结论:枯草芽孢杆菌168和嗜热栖热菌PA3679的孢子均首先被高压触发萌发,温度升高会增强这种作用,然后萌发的孢子被热灭活。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d2db/6579918/04b8b305fb67/fmicb-10-01275-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d2db/6579918/7525470961b3/fmicb-10-01275-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d2db/6579918/f637e27ae45e/fmicb-10-01275-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d2db/6579918/a7d67092fe7e/fmicb-10-01275-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d2db/6579918/253646598dc4/fmicb-10-01275-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d2db/6579918/bdaf832144ff/fmicb-10-01275-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d2db/6579918/04b8b305fb67/fmicb-10-01275-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d2db/6579918/7525470961b3/fmicb-10-01275-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d2db/6579918/f637e27ae45e/fmicb-10-01275-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d2db/6579918/a7d67092fe7e/fmicb-10-01275-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d2db/6579918/253646598dc4/fmicb-10-01275-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d2db/6579918/bdaf832144ff/fmicb-10-01275-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d2db/6579918/04b8b305fb67/fmicb-10-01275-g006.jpg

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