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基于优化的显色染料对从印度跨喜马拉雅原始生态位中生物勘探得到的具有低/无谷氨酰胺酶活性的细菌L-天冬酰胺酶进行鉴定和定量评估。

Optimized chromogenic dyes-based identification and quantitative evaluation of bacterial l-asparaginase with low/no glutaminase activity bioprospected from pristine niches in Indian trans-Himalaya.

作者信息

Kumar Virender, Kumar Subhash, Darnal Sanyukta, Patial Vijeta, Singh Anju, Thakur Vikas, Kumar Sanjay, Singh Dharam

机构信息

1Molecular and Microbial Genetics Lab, Biotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Post Box No. 6, Palampur, Himachal Pradesh 176061 India.

2Academy of Scientific and Innovative Research (AcSIR), CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh India.

出版信息

3 Biotech. 2019 Jul;9(7):275. doi: 10.1007/s13205-019-1810-9. Epub 2019 Jun 20.

Abstract

Here, we report on the isolation of bacterial isolates from Himalayan niches, which produced extracellular l-asparaginase with low/no glutaminase activity. From the 235 isolates, 85 asparaginase positive bacterial isolates were identified by qualitative screening using optimized chromogenic dyes assay. Optimized concentration of different dyes revealed maximum color visualization in phenol red (0.003%). The diversity analysis of asparaginase positive isolates revealed that (83%) are the most dominant, followed by (12%), (3%), and (2%). Eleven isolates, which represented seven species, one species each of the genus , , , and , were selected for further studies based on highest zone ratio and novel aspects for l-asparaginase production. Of these, five isolates, namely, sp. PCH133, sp. PCH146, sp. PCH182, sp. PCH162, and sp. PCH138, produced l-asparaginase without glutaminase activity after 55 h of growth with the former isolate showing the highest l-asparaginase activity (1.67 U/ml). Interestingly, this is the first report of l-asparaginase production by members of the genera , , and .

摘要

在此,我们报告了从喜马拉雅地区生态位中分离出的细菌菌株,这些菌株产生具有低/无谷氨酰胺酶活性的细胞外L-天冬酰胺酶。通过使用优化的显色染料测定法进行定性筛选,从235个菌株中鉴定出85个天冬酰胺酶阳性细菌菌株。不同染料的优化浓度显示在酚红(0.003%)中颜色可视化效果最佳。天冬酰胺酶阳性菌株的多样性分析表明,(83%)是最主要的,其次是(12%)、(3%)和(2%)。基于最高的酶活区域比例和L-天冬酰胺酶产生的新特性,选择了代表7个物种的11个菌株,每个属各一个物种,分别为、、、和,进行进一步研究。其中,5个菌株,即sp. PCH133、sp. PCH146、sp. PCH182、sp. PCH162和sp. PCH138,在生长55小时后产生了无谷氨酰胺酶活性的L-天冬酰胺酶,前一个菌株显示出最高的L-天冬酰胺酶活性(1.67 U/ml)。有趣的是,这是关于属、属和属成员产生L-天冬酰胺酶的首次报道。

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