Changes in the protein profile of Streptomyces griseus during a cycloheximide fermentation.

Dykstra K H, Wang H Y

Department of Chemical Engineering, University of Michigan, Ann Arbor 48109.

Ann N Y Acad Sci. 1987;506:511-22. doi: 10.1111/j.1749-6632.1987.tb23846.x.

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