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Biological, dietetic and pharmacological properties of vitamin B.
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A Randomized Crossover Trial of Acceptability of Quadruple-Fortified Salt in Women and their Households in Southern India.
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Burden of neural tube defects in India: a systematic review and meta-analysis.
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本文引用的文献

1
Maize: A Paramount Staple Crop in the Context of Global Nutrition.
Compr Rev Food Sci Food Saf. 2010 Jul;9(4):417-436. doi: 10.1111/j.1541-4337.2010.00117.x.
2
Wheat flour fortification with iron for reducing anaemia and improving iron status in populations.
Cochrane Database Syst Rev. 2020 Jul 17;7(7):CD011302. doi: 10.1002/14651858.CD011302.pub2.
3
Food fortification with multiple micronutrients: impact on health outcomes in general population.
Cochrane Database Syst Rev. 2019 Dec 18;12(12):CD011400. doi: 10.1002/14651858.CD011400.pub2.
4
Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition.
Cochrane Database Syst Rev. 2019 Oct 25;2019(10):CD009902. doi: 10.1002/14651858.CD009902.pub2.
6
Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations.
Cochrane Database Syst Rev. 2018 Dec 22;12(12):CD010187. doi: 10.1002/14651858.CD010187.pub2.
7
Fortifying food with folic acid to prevent neural tube defects: are we now where we ought to be?
Am J Clin Nutr. 2018 Jun 1;107(6):857-858. doi: 10.1093/ajcn/nqy110.
8
Should vitamin B status be considered in assessing risk of neural tube defects?
Ann N Y Acad Sci. 2018 Feb;1414(1):109-125. doi: 10.1111/nyas.13574. Epub 2018 Jan 29.

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