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大豆蚜气味结合蛋白的鉴定及表达谱分析。(半翅目:蚜科)

Identification and expression profiles analysis of odorant-binding proteins in soybean aphid, Aphis glycines (Hemiptera: Aphididae).

机构信息

Institute of Crop Cultivation and Tillage, Heilongjiang Academy of Agricultural Sciences, Harbin, China.

Heilongjiang Academy of Agricultural Sciences Postdoctoral Program, Harbin, China.

出版信息

Insect Sci. 2020 Oct;27(5):1019-1030. doi: 10.1111/1744-7917.12709. Epub 2019 Jul 25.

DOI:10.1111/1744-7917.12709
PMID:31271503
Abstract

The soybean aphid, Aphis glycines, is an extreme specialist and an important invasive pest that relies on olfaction for behaviors such as feeding, mating, and foraging. Odorant-binding proteins (OBPs) play a vital role in olfaction by binding to volatile compounds and by regulating insect sensing of the environment. In this work we used rapid amplification of complementary DNA ends technology to identify and characterize 10 genes encoding A. glycines OBPs (AglyOBPs) belonging to 3 subfamilies, including 4 classic OBPs, 5 Plus-C OBPs, and one Minus-C OBP. Quantitative real-time polymerase chain reaction demonstrated variable specific expression patterns for the 10 genes based on developmental stage and aphid tissue sampled. Expression levels of 7 AglyOBPs (2, 3, 4, 5, 7, 9, and 10) were highest in the 4th instar, indicating that the 4th nymphal instar is an important developmental period during which soybean aphids regulate feeding and search for host plants. Tissue-specific expression results demonstrated that AglyOBP2, 7, and 9 exhibited significantly higher expression levels in antennae. Meanwhile, ligand-binding analysis of 5 OBPs demonstrated binding of AglyOBP2 and AglyOBP3 to a broad spectrum of volatiles released by green leaf plants, with bias toward 6- to 8-carbon chain volatiles and strong binding of AglyOBP7 to trans-β-farnesene. Taken together, our findings build a foundation of knowledge for use in the study of molecular olfaction mechanisms and provide insights to guide future soybean aphid research.

摘要

大豆蚜,Aphis glycines,是一种极端特化的重要入侵害虫,其行为如取食、交配和觅食等都依赖嗅觉。气味结合蛋白(OBP)在嗅觉中起着至关重要的作用,它可以与挥发性化合物结合,并调节昆虫对环境的感知。在这项工作中,我们使用快速扩增 cDNA 末端技术鉴定和表征了 10 个编码 A. glycines OBPs(AglyOBPs)的基因,这些基因属于 3 个亚家族,包括 4 个经典 OBPs、5 个 Plus-C OBPs 和 1 个 Minus-C OBP。定量实时聚合酶链反应根据发育阶段和取样的蚜虫组织,显示了 10 个基因的可变特异性表达模式。7 个 AglyOBPs(2、3、4、5、7、9 和 10)在第 4 龄期的表达水平最高,这表明第 4 龄期是大豆蚜调节取食和寻找寄主植物的重要发育阶段。组织特异性表达结果表明,AglyOBP2、7 和 9 在触角中表达水平最高。同时,对 5 个 OBPs 的配体结合分析表明,AglyOBP2 和 AglyOBP3 与绿叶植物释放的广谱挥发性物质结合,对 6-8 碳链挥发性物质有偏好,并且 AglyOBP7 与反式-β-法尼烯结合能力较强。综上所述,我们的研究结果为研究分子嗅觉机制奠定了基础,并为未来的大豆蚜研究提供了指导。

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