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北爱琴海中戈克切达岛软体动物物种中的汞和钋-210:生物积累及其对人类消费者的风险评估。

Mercury and Po-210 in mollusc species in the island of Gökçeada in the north-eastern Aegean Sea: Bioaccumulation and risk assessment for human consumers.

机构信息

Department of Biology, Faculty of Science, Istanbul University, 34134, Vezneciler, Istanbul, Turkey.

Department of Biology, Faculty of Science, Istanbul University, 34134, Vezneciler, Istanbul, Turkey.

出版信息

Chemosphere. 2019 Nov;235:876-884. doi: 10.1016/j.chemosphere.2019.06.214. Epub 2019 Jun 28.

Abstract

Among the radioactive pollutants Po is the most substantial one in terms of seafood safety due to its efficient accumulation in marine animals and high irradiation of its alpha emission. Mercury is a highly toxic metal for both marine organisms and human beings. Biomagnification of MeHg (methylmercury) through marine food chains has made Hg concern of ecotoxicology and seafood safety. In the current study, the bioaccumulation of Po and THg (total mercury) were determined in 20 mollusc species, including 8 bivalves, 7 gastropods and 5 cephalopods collected from the island of Gökçeada in the north-eastern Aegean Sea. The highest accumulation of Po and Hg was seen in bivalves and cephalopods, respectively. Elevated Hg concentrations in all body parts (arms, mantle and viscera) were observed in octopus' species. The results of this study suggests that filter feeder bivalves and gastropods have a capacity to concentrate Po in their bodies, whereas predator gastropods and cephalopods have a capacity to concentrate Hg in their bodies. 7.0 kg (3.2-14.2) bivalve flesh intake is adequate due to Po ingestion in the studied region to reach 1 mSv which is the annual committed effective dose. Octopus consumption of 705 g in a week alone is needed to reach Provisional Tolerable Weekly Intake (PTWI) of mercury, 5 μg kg body weight. Due to very low non-fish seafood consumption in Turkey there is no risk of Hg intake and alpha radiation of Po above the limit values through mollusc consumption.

摘要

在放射性污染物中,钋由于其在海洋动物中的高效积累和α辐射的高照射,是对海鲜安全最具实质性影响的一种污染物。汞对海洋生物和人类都是一种剧毒金属。甲基汞(MeHg)通过海洋食物链的生物放大作用,使得汞成为生态毒理学和海鲜安全关注的焦点。在当前的研究中,在从爱琴海东北部的格克切达岛采集的 20 种软体动物物种中,包括 8 种双壳类、7 种腹足类和 5 种头足类中,测定了钋和总汞(THg)的生物累积量。在双壳类和头足类中,钋和汞的积累量最高。在章鱼的所有身体部位(腕、外套膜和内脏)中都观察到了汞浓度升高。这项研究的结果表明,滤食性双壳类和腹足类有能力在其体内浓缩钋,而捕食性腹足类和头足类有能力在其体内浓缩汞。在研究区域,由于摄入钋,7.0 公斤(3.2-14.2 公斤)的双壳类肉摄入量足以达到 1 毫希沃特,这是每年的承诺有效剂量。仅每周食用 705 克章鱼就需要达到汞的暂定每周耐受摄入量(PTWI),即 5μg/kg 体重。由于土耳其的非鱼类海鲜消费量非常低,通过食用软体动物摄入汞和钋的α辐射超过限值的风险不存在。

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