Panasonic Corporation, Technology Innovation Division, 3-4 Hikaridai, Seika-cho, Soraku-gun, Kyoto, Japan.
Department of Agriculture, Ryukoku University, 1-5 Yokotani, Seta oe-cho, Otsu, Shiga, Japan.
Sci Rep. 2019 Jul 12;9(1):10112. doi: 10.1038/s41598-019-46307-4.
Green leaf volatiles are emitted by green plants and induce defence responses. Those with antifungal activities in plants may replace chemicals as natural post-harvest treatments. We investigated the postharvest treatment of strawberry with trans-2-hexenal and cis-3-hexenal and observed a decrease in the mould infection rate. To determine the volatiles' functions, we conducted a component analysis of the volatiles released from trans-2-hexenal-treated strawberry and analysed gene expression. Several acetates, which were expected to be metabolites of trans-2-hexenal in fruit, were released from treated strawberry; however, these acetates did not inhibit fungal growth. The gene expression analysis suggested that postharvest strawberries were not protected by jasmonic acid-mediated signalling but by another stress-related protein. Harvested strawberries experience stress induced by harvest-related injuries and are unable to perform photosynthesis, which might result in different responses than in normal plants.
绿叶挥发物由绿色植物释放,并诱导防御反应。那些在植物中具有抗真菌活性的物质可能会取代化学物质成为天然的采后处理方法。我们研究了反式-2-己烯醛和顺式-3-己烯醛对草莓的采后处理,观察到霉菌感染率降低。为了确定挥发物的功能,我们对反式-2-己烯醛处理过的草莓释放的挥发物进行了成分分析,并分析了基因表达。从处理过的草莓中释放出了几种预期为反式-2-己烯醛在水果中的代谢物的醋酸盐,但这些醋酸盐并没有抑制真菌的生长。基因表达分析表明,采后草莓不是通过茉莉酸介导的信号转导来保护,而是通过另一种与应激相关的蛋白质来保护。收获的草莓会受到与收获相关的伤害引起的应激,无法进行光合作用,这可能导致与正常植物不同的反应。