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评估餐食蛋白质含量与餐后热生成之间的剂量反应关系:性别和口服避孕药的影响。

Assessment of the Dose-Response Relationship between Meal Protein Content and Postprandial Thermogenesis: Effect of Sex and the Oral Contraceptive Pill.

机构信息

Department of Endocrinology, Metabolism and Cardiovascular System, Faculty of Sciences and Medicine, University of Fribourg, 1700 Fribourg, Switzerland.

Human Nutrition Unit, School of Biological Sciences, University of Auckland, 1010 Auckland, New Zealand.

出版信息

Nutrients. 2019 Jul 15;11(7):1599. doi: 10.3390/nu11071599.

Abstract

Implementation of efficacious dietary interventions to regulate energy balance requires understanding of the determinants of individual response. To date, information regarding individual variability in response to elevated meal protein content is lacking. This study investigates whether sex and/or oral contraceptive pill (OCP) use play a role in the response to elevated meal protein in 21 healthy young adults (seven men, seven women not taking OCP, and seven women who were OCP users). Participants consumed each of three standardized isocaloric (590 kcal) meals of differing protein content (11, 23, 31% kcal protein). Resting energy expenditure (EE), respiratory quotient (RQ), hunger and satiety were measured at baseline (fasting) and during 180 min postprandial. Whilst significant dose-response increases in EE were observed in men, meal protein-induced EE in women without OCP reached a maximum at <23% protein. Women taking OCP reported lower postprandial fullness than women without OCP, despite similar body size, but also, most notably, no significant difference in EE response between any of the meals. Whilst the mechanisms underpinning this thermogenic inflexibility in response across a wide-range (three-fold) of protein meal content require further investigation, this highlights the need for careful consideration of factors that may influence an individual's metabolic response to dietary interventions aimed at optimising postprandial thermogenesis for body weight regulation.

摘要

实施有效的饮食干预来调节能量平衡需要了解个体反应的决定因素。迄今为止,关于个体对高餐蛋白质含量反应的个体差异的信息还很缺乏。本研究调查了性别和/或口服避孕药(OCP)的使用是否在 21 名健康年轻成年人(7 名男性、7 名不服用 OCP 的女性和 7 名服用 OCP 的女性)对高餐蛋白质的反应中起作用。参与者摄入了三种不同蛋白质含量(11%、23%和 31%的卡路里蛋白质)的标准化等热量(590 卡路里)餐中的每一种。在基线(空腹)和餐后 180 分钟期间测量静息能量消耗(EE)、呼吸商(RQ)、饥饿感和饱腹感。虽然男性的 EE 随着剂量的增加而显著增加,但未服用 OCP 的女性的蛋白质诱导的 EE 在蛋白质含量<23%时达到最大值。尽管体型相似,但服用 OCP 的女性报告的餐后饱腹感低于未服用 OCP 的女性,但更值得注意的是,她们对任何一种膳食的 EE 反应都没有显著差异。虽然这种对大范围(三倍)蛋白质膳食含量的代谢灵活性的潜在机制需要进一步研究,但这强调了需要仔细考虑可能影响个体对旨在优化餐后生热以调节体重的饮食干预的代谢反应的因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eac6/6682860/f2e567c3d392/nutrients-11-01599-g001.jpg

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