College of Food Science and Technology, Yangzhou University, Yangzhou, Jiangsu 225127, People's Republic of China.
Key Lab of Dairy Biotechnology and Safety Control, Yangzhou, Jiangsu 225127, People's Republic of China.
Br J Nutr. 2019 Nov 14;122(9):1062-1072. doi: 10.1017/S0007114519001740. Epub 2019 Sep 30.
Excessive intake of high-energy diets is an important cause of most obesity. The intervention of rats with high-fat diet can replicate the ideal animal model for studying the occurrence of human nutritional obesity. Proteomics and bioinformatics analyses can help us to systematically and comprehensively study the effect of high-fat diet on rat liver. In the present study, 4056 proteins were identified in rat liver by using tandem mass tag. A total of 198 proteins were significantly changed, of which 103 were significantly up-regulated and ninety-five were significantly down-regulated. These significant differentially expressed proteins are primarily involved in lipid metabolism and glucose metabolism processes. The intake of a high-fat diet forces the body to maintain physiological balance by regulating these key protein spots to inhibit fatty acid synthesis, promote fatty acid oxidation and accelerate fatty acid degradation. The present study enriches our understanding of metabolic disorders induced by high-fat diets at the protein level.
过量摄入高能量饮食是大多数肥胖的重要原因。用高脂肪饮食干预大鼠可以复制研究人类营养性肥胖发生的理想动物模型。蛋白质组学和生物信息学分析可以帮助我们系统和全面地研究高脂肪饮食对大鼠肝脏的影响。在本研究中,通过串联质量标签在大鼠肝脏中鉴定出 4056 种蛋白质。共有 198 种蛋白质发生了显著变化,其中 103 种显著上调,95 种显著下调。这些显著差异表达的蛋白质主要参与脂质代谢和葡萄糖代谢过程。高脂肪饮食的摄入通过调节这些关键蛋白点来抑制脂肪酸合成、促进脂肪酸氧化和加速脂肪酸降解,迫使身体维持生理平衡。本研究丰富了我们对高脂肪饮食引起的代谢紊乱在蛋白质水平上的认识。