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胆固醇功能的新见解:是敌是友?

New Insights into Cholesterol Functions: A Friend or an Enemy?

机构信息

Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera odos 75, 11855 Athens, Greece.

出版信息

Nutrients. 2019 Jul 18;11(7):1645. doi: 10.3390/nu11071645.

DOI:10.3390/nu11071645
PMID:31323871
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6682969/
Abstract

Cholesterol is a sterol synthesized by animal cells and is also a component of the diet, being present in food of animal origin. Its main function is to maintain the integrity and fluidity of cell membranes and to serve as a precursor for the synthesis of substances that are vital for the organism including steroid hormones, bile acids, and vitamin D [...].

摘要

胆固醇是动物细胞合成的甾醇,也是饮食的组成部分,存在于动物源性食物中。其主要功能是维持细胞膜的完整性和流动性,并作为合成对机体至关重要的物质(包括甾体激素、胆汁酸和维生素 D[...])的前体。

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Nutrients. 2019 Jun 26;11(7):1439. doi: 10.3390/nu11071439.
2
Modulation of Bone and Marrow Niche by Cholesterol.胆固醇对骨骼和骨髓龛的调节作用。
Nutrients. 2019 Jun 21;11(6):1394. doi: 10.3390/nu11061394.
3
Relationship Between HDL Functional Characteristics and Cardiovascular Health and Potential Impact of Dietary Patterns: A Narrative Review.高密度脂蛋白功能特征与心血管健康的关系及膳食模式的潜在影响:叙事性综述。
Nutrients. 2019 May 30;11(6):1231. doi: 10.3390/nu11061231.
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Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS).鸡蛋摄入量的频率和数量与血脂异常无关:希腊国家营养与健康调查(HNNHS)。
Nutrients. 2019 May 17;11(5):1105. doi: 10.3390/nu11051105.
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Why Is Very High Cholesterol Content Beneficial for the Eye Lens but Negative for Other Organs?为什么高胆固醇含量对眼睛晶状体有益,而对其他器官有害?
Nutrients. 2019 May 15;11(5):1083. doi: 10.3390/nu11051083.
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