Choi Mi-Kyeong, Lee Yeon-Kyung, Heo Young-Ran, Hyun Taisun, Lyu Eun-Soon, Park Haeryun, Ro Hee-Kyong, Bae Yun Jung
Division of Food Science, Kongju National University, Yesan, South Korea.
Department of Food Science and Nutrition, Kyungpook National University, Daegu, South Korea.
Ecol Food Nutr. 2019 Nov-Dec;58(6):560-574. doi: 10.1080/03670244.2019.1644327. Epub 2019 Jul 21.
This study aimed to clarify the association between the frequency of dining out and the risk of obesity, diabetes mellitus, and dyslipidemia among Korean adults. This cross-sectional study surveyed 640 participants aged 20-69 years in Korea. Daily intake of energy, fat, protein, and cholesterol significantly increased as the frequency of dining out increased ( < .001). Energy derived from carbohydrates significantly decreased with the frequency of dining out, while that derived from fat and protein increased ( < .001). Among participants who rarely dined out, the fully adjusted odds ratios (ORs) for hyperglycemia were significantly lower at 0.35 (95% CI, 0.16-0.76). Decreased risk of being hyperglycemia among participants who rarely dined out suggests that the frequency of dining out can be related to diabetes risk.
本研究旨在阐明韩国成年人外出就餐频率与肥胖、糖尿病和血脂异常风险之间的关联。这项横断面研究对韩国640名年龄在20 - 69岁的参与者进行了调查。随着外出就餐频率的增加，每日能量、脂肪、蛋白质和胆固醇的摄入量显著增加（<0.001）。碳水化合物提供的能量随外出就餐频率的增加而显著减少，而脂肪和蛋白质提供的能量则增加（<0.001）。在很少外出就餐的参与者中，高血糖的完全调整优势比（OR）显著较低，为0.35（95%置信区间，0.16 - 0.76）。很少外出就餐的参与者患高血糖风险降低表明，外出就餐频率可能与糖尿病风险相关。
