Division of Cancer Control & Policy, National Cancer Control Institute, National Cancer Center, 323 Ilsan-ro Ilsandong-gu Goyang, Goyang 10408, Korea.
Int J Environ Res Public Health. 2020 Aug 10;17(16):5769. doi: 10.3390/ijerph17165769.
This study analyzed the effects of nutrition labeling and examined whether nutrition labeling usage influences the levels of blood markers, such as high-density lipoprotein cholesterol (HDL-C) and triglyceride (TG) in body-size self-conscious individuals. The dependent variables were HDL-C and TG; the independent variables were the respondents' awareness of nutrition labeling use, sociodemographic factors, perceived health status, stress, lifestyle, frequency of eating out, family history of hyperlipidemia, survey year, body mass index, total energy intake, and cholesterol levels. Body-size perception was assessed by matching body mass index with subjective body-shape recognition using data from the Korean National Health and Nutrition Examination Survey (2013-2018). Differences were observed in HDL-C and TG levels according to nutrition labeling usage and body-image perception. The group that recognized body image correctly showed high HDL-C and low TG levels when they actively used nutrition labeling, whereas the group that recognized body image incorrectly showed no significant changes in HDL-C and TG levels even when actively using nutrition labeling. The standard nutritional information, which does not consider individual body-size perceptions, has a restrictive effect. Policies should be developed towards tailored intervention strategies considering individual body-size perception.
本研究分析了营养标签的效果，并探讨了营养标签的使用是否会影响高密度脂蛋白胆固醇（HDL-C）和甘油三酯（TG）等血液标志物的水平在对自身体型有认知的个体中。因变量为 HDL-C 和 TG；自变量为受访者对营养标签使用的认知、社会人口统计学因素、感知健康状况、压力、生活方式、外出就餐频率、高血脂家族史、调查年份、体重指数、总能量摄入和胆固醇水平。通过将体重指数与主观体型识别相匹配，利用韩国国家健康和营养检查调查（2013-2018 年）的数据评估体型感知。根据营养标签的使用和体型感知的差异，观察到 HDL-C 和 TG 水平的差异。正确识别体型的组在积极使用营养标签时显示出高 HDL-C 和低 TG 水平，而错误识别体型的组即使积极使用营养标签，HDL-C 和 TG 水平也没有显著变化。不考虑个体体型感知的标准营养信息具有限制作用。应制定针对考虑个体体型感知的定制干预策略的政策。
