Department of Biochemistry and Biophysics, Washington University in St. Louis School of Medicine, St. Louis, MO 63110, USA.
Department of Physics, Washington University in St. Louis, St. Louis, MO 63130, USA.
Nucleic Acids Res. 2019 Sep 19;47(16):8581-8594. doi: 10.1093/nar/gkz606.
Escherichia coli single strand (ss) DNA binding (SSB) protein protects ssDNA intermediates and recruits at least 17 SSB interacting proteins (SIPs) during genome maintenance. The SSB C-termini contain a 9 residue acidic tip and a 56 residue intrinsically disordered linker (IDL). The acidic tip interacts with SIPs; however a recent proposal suggests that the IDL may also interact with SIPs. Here we examine the binding to four SIPs (RecO, PriC, PriA and χ subunit of DNA polymerase III) of three peptides containing the acidic tip and varying amounts of the IDL. Independent of IDL length, we find no differences in peptide binding to each individual SIP indicating that binding is due solely to the acidic tip. However, the tip shows specificity, with affinity decreasing in the order: RecO > PriA ∼ χ > PriC. Yet, RecO binding to the SSB tetramer and an SSB-ssDNA complex show significant thermodynamic differences compared to the peptides alone, suggesting that RecO interacts with another region of SSB, although not the IDL. SSB containing varying IDL deletions show different binding behavior, with the larger linker deletions inhibiting RecO binding, likely due to increased competition between the acidic tip interacting with DNA binding sites within SSB.
大肠杆菌单链 (ss) DNA 结合 (SSB) 蛋白在基因组维护过程中保护 ssDNA 中间体并募集至少 17 种 SSB 相互作用蛋白 (SIP)。SSB C 端包含 9 个残基酸性尖端和 56 个残基固有无序连接子 (IDL)。酸性尖端与 SIP 相互作用;然而,最近的一项提案表明,IDL 也可能与 SIP 相互作用。在这里,我们研究了三种含有酸性尖端和不同长度 IDL 的肽与四个 SIP(RecO、PriC、PriA 和 DNA 聚合酶 III 的 χ 亚基)的结合。独立于 IDL 长度,我们发现肽与每个 SIP 的结合没有差异,表明结合完全是由于酸性尖端。然而,尖端表现出特异性,亲和力按 RecO > PriA ∼ χ > PriC 的顺序降低。然而,与单独的肽相比,RecO 与 SSB 四聚体和 SSB-ssDNA 复合物的结合表现出显著的热力学差异,表明 RecO 与 SSB 的另一个区域相互作用,尽管不是 IDL。含有不同 IDL 缺失的 SSB 显示出不同的结合行为,较大的连接子缺失抑制了 RecO 的结合,可能是由于酸性尖端与 SSB 内的 DNA 结合位点之间的竞争增加。