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大肠杆菌单链 DNA 结合蛋白(SSB)C 末端对单链 DNA 结合的调控。

Regulation of single-stranded DNA binding by the C termini of Escherichia coli single-stranded DNA-binding (SSB) protein.

机构信息

Department of Biochemistry and Molecular Biophysics, Washington University School of Medicine, St Louis, Missouri 63110, USA.

出版信息

J Biol Chem. 2010 May 28;285(22):17246-52. doi: 10.1074/jbc.M110.118273. Epub 2010 Apr 1.

Abstract

The homotetrameric Escherichia coli single-stranded DNA-binding (SSB) protein plays a central role in DNA replication, repair, and recombination. In addition to its essential activity of binding to transiently formed single-stranded (ss) DNA, SSB also binds an array of partner proteins and recruits them to their sites of action using its four intrinsically disordered C-terminal tails. Here we show that the binding of ssDNA to SSB is inhibited by the SSB C-terminal tails, specifically by the last 8 highly acidic amino acids that comprise the binding site for its multiple partner proteins. We examined the energetics of ssDNA binding to short oligodeoxynucleotides and find that at moderate salt concentration, removal of the acidic C-terminal ends increases the intrinsic affinity for ssDNA and enhances the negative cooperativity between ssDNA binding sites, indicating that the C termini exert an inhibitory effect on ssDNA binding. This inhibitory effect decreases as the salt concentration increases. Binding of ssDNA to approximately half of the SSB subunits relieves the inhibitory effect for all of the subunits. The inhibition by the C termini is due primarily to a less favorable entropy change upon ssDNA binding. These observations explain why ssDNA binding to SSB enhances the affinity of SSB for its partner proteins and suggest that the C termini of SSB may interact, at least transiently, with its ssDNA binding sites. This inhibition and its relief by ssDNA binding suggest a mechanism that enhances the ability of SSB to selectively recruit its partner proteins to sites on DNA.

摘要

大肠杆菌同源四聚体单链 DNA 结合(SSB)蛋白在 DNA 复制、修复和重组中起着核心作用。除了结合瞬时形成的单链(ss)DNA 的基本活性外,SSB 还结合一系列伴侣蛋白,并利用其四个固有无序的 C 末端尾巴将它们招募到其作用位点。在这里,我们表明 ssDNA 与 SSB 的结合受到 SSB C 末端尾巴的抑制,特别是受构成其多个伴侣蛋白结合位点的最后 8 个高度酸性氨基酸的抑制。我们研究了 ssDNA 与短寡脱氧核苷酸结合的能量学,发现在中等盐浓度下,去除酸性 C 末端会增加 ssDNA 的固有亲和力,并增强 ssDNA 结合位点之间的负协同性,表明 C 末端对 ssDNA 结合具有抑制作用。随着盐浓度的增加,这种抑制作用会降低。ssDNA 与大约一半的 SSB 亚基结合会解除对所有亚基的抑制作用。C 末端的抑制主要是由于 ssDNA 结合时熵变化不太有利。这些观察结果解释了为什么 ssDNA 与 SSB 的结合增强了 SSB 与其伴侣蛋白的亲和力,并表明 SSB 的 C 末端可能与其 ssDNA 结合位点相互作用,至少是短暂的。这种抑制及其通过 ssDNA 结合的缓解表明了一种增强 SSB 选择性招募其伴侣蛋白到 DNA 上特定位置的能力的机制。

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