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从枯草芽孢杆菌 F9 中提取的多糖基生物絮凝剂的抗氧化和抗炎特性的表征。

Characterization of the antioxidant and anti-inflammatory properties of a polysaccharide-based bioflocculant from Bacillus subtilis F9.

机构信息

Laboratory of Aquatic Biomedicine, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul, 08826, South Korea.

出版信息

Microb Pathog. 2019 Nov;136:103642. doi: 10.1016/j.micpath.2019.103642. Epub 2019 Jul 19.

Abstract

Microbial flocculants are versatile class of novel biomacromolecules with numerous potential industrial applications. This study sought to investigate the antimicrobial, antioxidant, and anti-inflammatory potential of a polysaccharide-based bioflocculant (PBB) extracted from Bacillus subtilis F9. To achieve this, the antioxidant activity of different PBB concentrations(100 μg/mL ̶ 1000 μg/mL) was first examined in vitro using 2,2-diphenyl-1-picrylhydrazyl (DPPH), hydroxyl radicals, and superoxide radical scavenging assays. Further, the anti-inflammatory activity of PBB against lipopolysaccharide (LPS; 1 μg/mL)-induced inflammatory mediators released from headkidney (HK)-derived macrophages of Labeo rohita was investigated. Our results revealed that the capacities of 800 μg/mL of PBB to scavenge DPPH, hydroxyl radicals, and superoxide radicals were 81.46 ± 1.37%, 66.34 ± 2.63%, and 78.03 ± 2.46%, respectively, which were slightly higher that observed following treatment with 400 μg/mL of the positive control (ascorbic acid). Further, the radical scavenging capacity of PBB was found to steadily increase with increasing concentrations of PBB. Pre-treatment with PBB also inhibited nitric oxide production in a dose-dependent manner. We next examined the effect of PBB on proinflammatory cytokines (TNF-α, and IL-1β) and anti-inflammatory cytokines (IL-10, TGF-β) via qRT-PCR and ELISA. We found that PBB markedly inhibited the LPS-induced mRNA and protein expression levels of TNF-α and IL-1β, while it significantly increased those of IL-10 and TGF-β. Further, PBB exhibited an antibacterial activity against multiple food-borne pathogens with minimal inhibitory concentration values in the range of 3 ̶ 11 mg/mL. Importantly, PBB exhibited negligible cytotoxic effects against HK macrophages. Taken together these results suggest that PBB may serve as a natural antioxidant for application in functional therapies and may also be exploited for its anti-inflammatory potential.

摘要

微生物絮凝剂是一类新型的多功能生物大分子,具有许多潜在的工业应用。本研究旨在研究从枯草芽孢杆菌 F9 中提取的多糖基生物絮凝剂 (PBB) 的抗菌、抗氧化和抗炎潜力。为了实现这一目标,首先在体外使用 2,2-二苯基-1-苦基肼 (DPPH)、羟基自由基和超氧自由基清除测定法,研究了不同 PBB 浓度 (100μg/mL-1000μg/mL) 的抗氧化活性。此外,还研究了 PBB 对 LPS (1μg/mL) 诱导的罗非鱼头肾 (HK) 衍生巨噬细胞释放的炎症介质的抗炎活性。结果表明,800μg/mL 的 PBB 清除 DPPH、羟基自由基和超氧自由基的能力分别为 81.46±1.37%、66.34±2.63%和 78.03±2.46%,略高于 400μg/mL 阳性对照 (抗坏血酸) 的观察结果。此外,PBB 的自由基清除能力随着 PBB 浓度的增加而稳定增加。PBB 预处理还以剂量依赖的方式抑制一氧化氮的产生。接下来,我们通过 qRT-PCR 和 ELISA 检查了 PBB 对促炎细胞因子 (TNF-α 和 IL-1β) 和抗炎细胞因子 (IL-10、TGF-β) 的影响。结果表明,PBB 显著抑制了 LPS 诱导的 TNF-α 和 IL-1β 的 mRNA 和蛋白表达水平,而显著增加了 IL-10 和 TGF-β 的表达水平。此外,PBB 对多种食源性病原体表现出抗菌活性,最小抑菌浓度值在 3-11mg/mL 范围内。重要的是,PBB 对 HK 巨噬细胞几乎没有细胞毒性作用。综上所述,这些结果表明 PBB 可作为天然抗氧化剂应用于功能治疗,也可用于抗炎潜力的开发。

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