Suppr超能文献

使用电子工具分析早产儿规定饮食与实际摄入饮食之间的差异。

ANALYSIS OF THE DIFFERENCES BETWEEN THE PRESCRIBED AND THE ADMINISTERED DIET TO PRETERM INFANTS USING AN ELECTRONIC TOO.

作者信息

Zin Olivia Araújo, Soares Fernanda Valente Mendes, Abranches Andrea Dunshee de, Costa Ana Carolina Carioca da, Villela Letícia Duarte, Moreira Maria Elisabeth Lopes

机构信息

Instituto Fernando Figueira, Fundação Oswaldo Cruz, Rio de Janeiro, RJ, Brazil.

出版信息

Rev Paul Pediatr. 2019 Jul 18;37(4):472-478. doi: 10.1590/1984-0462/;2019;37;4;00008. eCollection 2019.

Abstract

OBJECTIVE

To create an electronic instrument in order to analyze the adequacy of the preterm infants' nutritional therapy, checking the difference between the prescribed and the administered diet.

METHODS

A prospective and observational study on newborns with birthweight ≤1,500g and/or gestational age ≤32 weeks, without congenital malformations. The electronic instrument was developed based on Microsoft Excel 2010 spreadsheets and aimed at automatically calculating body weight gain, calories and macronutrients received daily by each patient from parenteral nutrition, intravenous hydration and enteral feedings. The weekly means of each nutrient were used to compare the prescribed and administered diets.

RESULTS

To evaluate the instrument, 60 newborns with a birth weight of 1,289±305 g and a gestational age of 30±2 weeks were included. Of them, 9.6% had restricted growth at birth and 55% at discharge. The median length of stay was 45±17 days. There were significant differences between prescribed and administered diet for all of the macronutrients and for total calories in the first three weeks. The lipid was the macronutrient with the greatest percentage error in the first week of life.

CONCLUSIONS

The use of a computational routine was important to verify differences between the prescribed and the administered diet. This analysis is necessary to minimize calculation errors and to speed up health providers' decisions about the nutritional approach, which can contribute to patients' safety and to good nutritional practice. Very low birth weight infants are extremely vulnerable to nutritional deficiencies and any reduction in macronutrients they receive may be harmful to achieve satisfactory growth.

摘要

目的

创建一种电子仪器,用于分析早产儿营养治疗的充分性,检查规定饮食与实际摄入饮食之间的差异。

方法

对出生体重≤1500g和/或胎龄≤32周、无先天性畸形的新生儿进行前瞻性观察研究。该电子仪器基于Microsoft Excel 2010电子表格开发,旨在自动计算每位患者通过肠外营养、静脉补液和肠内喂养每日获得的体重增加、热量和常量营养素。使用每种营养素的每周均值来比较规定饮食和实际摄入饮食。

结果

为评估该仪器,纳入了60例出生体重为1289±305g、胎龄为30±2周的新生儿。其中,9.6%的新生儿出生时生长受限,55%在出院时生长受限。中位住院时间为45±17天。在前三周,所有常量营养素和总热量的规定饮食与实际摄入饮食之间存在显著差异。脂质是出生后第一周误差百分比最大的常量营养素。

结论

使用计算程序对于验证规定饮食与实际摄入饮食之间的差异很重要。这种分析对于尽量减少计算误差和加快医疗服务提供者关于营养方法的决策是必要的,这有助于患者安全和良好的营养实践。极低出生体重儿极易出现营养缺乏,他们所摄入的任何常量营养素减少都可能对实现满意的生长有害。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0324/6821488/0f278ff9f19e/0103-0582-rpp-2019-37-4-00008-gf1.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验