Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science & Technology, No. 29, 13th Road, Tianjin Economic-Technological Development Area, Tianjin 022, 300457, People's Republic of China.
Microb Cell Fact. 2019 Jul 25;18(1):127. doi: 10.1186/s12934-019-1174-1.
Our laboratory has constructed a Bacillus licheniformis strain that secretes alkaline protease (AprE) with excellent enzymatic properties. B. licheniformis is generally regarded as safe and has a high industrial exoenzyme secretion capacity, but the host retains some undomesticated characteristic that increase its competitiveness and survival, such as spore-formation, which increases the requirements and difficulties in industrial operations (e.g. sterilization and enzyme activity control). Furthermore, the influence of sporulation on alkaline protease production in B. licheniformis has not been elucidated in detail.
A series of asporogenic variants of the parent strain were constructed by individually knocking out the master regulator genes (spo0A, sigF and sigE) involved in sporulation. Most of the variants formed abortively disporic cells characterized by asymmetric septa at the poles and unable to survive incubation at 75 °C for 10 min. Two of them (ΔsigF and ΔsigE) exhibited superior characteristics in protease production, especially improving the expression of the aprE gene. Under the currently used fermentation conditions, the vegetative production phase of ΔsigF can be prolonged to 72 h, and the highest protease production of ΔsigF reached 29,494 ± 1053 U/mL, which was about 19.7% higher than that of the wild-type strain.
We first constructed three key sporulation-deficient strain to investigate the effect of sporulation on alkaline protease synthesis. The sigF mutant retained important industrial properties such as facilitating the sterilization process, a prolonged stable phase of enzyme production and slower decreasing trend, which will be superior in energy conservation, simpler operations and target product controlling effect. In summary, the work provides a useful industrial host with preferable characteristics and a novel strategy to enhance the production of protease.
本实验室构建了一株能够分泌具有优良酶学性质的碱性蛋白酶(AprE)的地衣芽孢杆菌。地衣芽孢杆菌通常被认为是安全的,并且具有较高的工业外酶分泌能力,但宿主保留了一些使其具有竞争力和生存能力的未驯化特性,如芽孢形成,这增加了工业操作的要求和难度(例如,灭菌和酶活控制)。此外,芽孢形成对地衣芽孢杆菌碱性蛋白酶生产的影响尚未详细阐明。
通过敲除参与芽孢形成的主调控基因(spo0A、sigF 和 sigE),构建了一系列无芽孢形成的亲本菌株突变体。大多数变体形成不对称二分体的无功能孢子细胞,其特点是在两极处具有不对称的隔膜,并且无法在 75°C 下孵育 10 分钟而存活。其中两个变体(ΔsigF 和 ΔsigE)在蛋白酶生产方面表现出优越的特性,特别是提高了 aprE 基因的表达。在目前使用的发酵条件下,ΔsigF 的营养生长期可以延长至 72 小时,并且ΔsigF 的最高蛋白酶产量达到 29494±1053U/mL,比野生型菌株高约 19.7%。
我们首次构建了三个关键的芽孢缺失菌株,以研究芽孢形成对碱性蛋白酶合成的影响。sigF 突变体保留了促进灭菌过程、延长酶生产稳定期和降低趋势较慢等重要的工业特性,这将在节能、简化操作和目标产物控制效果方面具有优势。总之,这项工作提供了一种具有优良特性的有用工业宿主和一种提高蛋白酶产量的新策略。