L'hadj Imene, Azzi Rachid, Lahfa Farid, Koceir Elhadj Ahmed, Omari Naima
Department of Biology and Physiology of Organisms, University of Sciences and Technology Houari Boumediene, Bab-Ezzouar, Algeria.
Department of Synthesis and Biological Activities, University of AbouBekrBelkaïd, Tlemcen, Algeria.
J Food Biochem. 2019 Mar;43(3):e12725. doi: 10.1111/jfbc.12725. Epub 2018 Dec 7.
The present study aimed to investigate the phytochemical and pharmacological identities of a Lepidium sativum L. (LS) flavonoid-rich extract and its beneficial effects on metabolic, hormonal, and histological status. Chemical screening, as well as high-performance liquid chromatography with diode-array detection (HPLC-DAD) identified high concentrations of the main flavonoid compounds in LS crude extract such as flavonols (quercetin, kaempferol), flavones (luteolin, apigenin), and especially flavanones (naringin, naringenin). Examinations of the biochemical and histopathological aspects showed the curative effects carried by LS flavonoid-rich extracts on high-fat diet-fed Wistar rats. In this study, we propose that these molecules probably exerted the bioactivity observed in the treated group through improving insulin sensitivity, dyslipidemia, inflammation, and pancreas β cell integrity. PRACTICAL APPLICATIONS: The LS seed is widely used in traditional medicine to treat hyperglycemia and inflammation. During the traditional mixture preparation, the thermal procedures could impair the bioactions of the most interesting group of LS phytoconstituants, flavonoids. In the present study, we propose an appropriate procedure to preserve those phytochemicals and suggest them as a substitute for the management of metabolic diseases. The dried LS extract showed an incredible set of effective flavonoids, which revealed hypoglycemic, hypolipidemic, anti-inflammatory, cytoprotective, and antidiabetic activities. Thus, LS flavonoids constitute a remarkable product to consider in pharmaceutical industry targeting diabetes and heart diseases. Due to their enormous antioxidant potential, the LS flavonoids could be also used in food engineering and cosmetic preparations. Their practical applications is however often limited by low solubility and stability in lipophilic media. Therefore, a modification of the flavonoid structure is possibly required.
本研究旨在探究富含黄酮类化合物的独行菜提取物的植物化学成分、药理特性及其对代谢、激素和组织学状态的有益影响。化学筛选以及配有二极管阵列检测的高效液相色谱法(HPLC-DAD)鉴定出独行菜粗提物中主要黄酮类化合物的高浓度,如黄酮醇(槲皮素、山奈酚)、黄酮(木犀草素、芹菜素),尤其是黄烷酮(柚皮苷、柚皮素)。对生化和组织病理学方面的检查表明,富含黄酮类化合物的独行菜提取物对高脂饮食喂养的Wistar大鼠具有治疗作用。在本研究中,我们认为这些分子可能通过改善胰岛素敏感性、血脂异常、炎症和胰腺β细胞完整性,在治疗组中发挥了观察到的生物活性。实际应用:独行菜种子在传统医学中广泛用于治疗高血糖和炎症。在传统混合物制备过程中,热处理程序可能会损害独行菜中最有趣的植物成分黄酮类化合物的生物活性。在本研究中,我们提出了一种保存这些植物化学物质的合适方法,并建议将它们作为代谢疾病管理的替代品。干燥的独行菜提取物显示出一组令人难以置信的有效黄酮类化合物,具有降血糖、降血脂、抗炎、细胞保护和抗糖尿病活性。因此,独行菜黄酮类化合物是制药行业中治疗糖尿病和心脏病值得考虑的显著产品。由于其巨大的抗氧化潜力,独行菜黄酮类化合物也可用于食品工程和化妆品制剂。然而,它们的实际应用常常受到在亲脂性介质中低溶解度和稳定性的限制。因此,可能需要对黄酮类化合物的结构进行修饰。