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无花果和油橄榄叶的植物化学筛选、抗氧化活性及抑制潜力

Phytochemical screening, antioxidant activity and inhibitory potential of Ficus carica and Olea europaea leaves.

作者信息

Ayoub Lahmadi, Hassan Filali, Hamid Samaki, Abdelhamid Zaid, Souad Aboudkhil

机构信息

Laboratory of Biochemistry, Environment and Agri-Food (URAC 36) - Faculty of Sciences and Techniques - Mohammedia, Hassan II university Casablanca- Morocco.

National Institute of Social Action (INAS), Tangier, Morocco.

出版信息

Bioinformation. 2019 Mar 15;15(3):226-232. doi: 10.6026/97320630015226. eCollection 2019.

Abstract

It is our interest to screen Oela europaea L and Ficus carica L leaf extract for total phenolic, flavonoid contents and to evaluate their free radical scavenging and Ferric reducing power (FRAP) using 1,1-diphenyl-2-picrylhydrazyl (DPPH). Data shows that Olea europaea and Ficus carica have strong antioxidant potency to scavenge free radical at an optimal phenolic and flavonoid concentration. Results further suggest a strong correlation between antioxidant activities, phenolic and flavonoid contents. Thus, the screening of Ficus carica and Olea europaea leaf extracts for potential antioxidants as source of drugs for several diseases especially oxidative stress and cancers is illustrated.

摘要

我们感兴趣的是筛选油橄榄和无花果叶提取物中的总酚、黄酮含量,并使用1,1-二苯基-2-苦基肼(DPPH)评估它们的自由基清除能力和铁还原能力(FRAP)。数据表明,油橄榄和无花果在最佳酚类和黄酮浓度下具有强大的抗氧化能力以清除自由基。结果进一步表明抗氧化活性、酚类和黄酮含量之间存在很强的相关性。因此,阐述了对无花果和油橄榄叶提取物进行筛选,以寻找潜在抗氧化剂作为治疗多种疾病尤其是氧化应激和癌症的药物来源。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7808/6637399/3e7e555bf290/97320630015226F1.jpg

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