Bai Feng-Yang, Ni Shuang, Tang Yi-Zhen, Pan Xiu-Mei, Zhao Zhen
Institute of Catalysis for Energy and Environment, College of Chemistry and Chemical Engineering, Shenyang Normal University, Shenyang, Liaoning 110034, People's Republic of China.
National & Local United Engineering Lab for Power Battery, Faculty of Chemistry, Northeast Normal University, Changchun 130024, People's Republic of China.
Phys Chem Chem Phys. 2019 Aug 21;21(31):17378-17392. doi: 10.1039/c9cp02793a. Epub 2019 Jul 29.
The oxidation mechanisms and dynamics of 3-methoxy-3-methyl-1-butanol (3M3M1B) initiated by ˙OH radicals were assessed by the density functional theory and canonical variational transition state theory. The effects of ubiquitous water on the title reactions were analyzed by utilizing an implicit solvation model in the present system. The results suggested that aqueous water played a negative role in the ˙OH-initiated degradation of 3M3M1B with an increase in the Gibbs free barriers. Meanwhile, the barriers were almost independent when explicit water molecules were involved in the gaseous phase, which could reduce the rate constant by approximately 3 orders of magnitude. The kinetic calculations showed that the rate constants were smaller by about 15, 9, 8, and 8 orders of magnitude for hydroxyl-, ammonia-, formic acid-, and sulfur acid-participating reactions, respectively, than that from an unassisted reaction. The results indicated that water, hydroxyl, ammonia, formic acid, or sulfur acid could not facilitate the title reaction when performed in the atmosphere. The investigations of the subsequent oxidation processes of the alkyl radical CHOC(CH)CHC·HOH indicated that CHOC(CH)CHCHO was the most favorable product by eliminating an HO˙ radical. Additionally, the HO˙ radical could serve as a self-catalyst to affect the above reaction through a double proton transfer process. With the introduction of NO, CHOC(CH)CHCOOH and HNO were found to be the main products, which may be regarded as the new source of atmospheric nitrous acid. In the NO-rich environment, the peroxynitrate of CHOC(CH)CHCH(OONO)OH could be formed via the reaction of the CHOC(CH)CHCH(OO˙)OH radical with NO. The degradation mechanism of CHOC(CH)CHCH(OONO)OH in the presence of water, ammonia, and methylamine was demonstrated, and it was shown that water, ammonia, and methylamine could promote the formation of nitric hydrate and nitrate aerosol. The main species detected in the experiment were confirmed by a theoretical study. The atmospheric lifetimes of 3M3M1B in the temperature range of 217-298 K and altitude of 0-12 km were within the range of 6.83-8.64 h. This study provides insights into the transformation of 3M3M1B in a complex environment.
通过密度泛函理论和正则变分过渡态理论评估了由·OH自由基引发的3-甲氧基-3-甲基-1-丁醇(3M3M1B)的氧化机制和动力学。利用本体系中的隐式溶剂化模型分析了普遍存在的水对上述反应的影响。结果表明,水对·OH引发的3M3M1B降解起负面作用,吉布斯自由能垒增加。同时,当气相中涉及明确的水分子时,能垒几乎不变,但反应速率常数会降低约3个数量级。动力学计算表明,与无辅助反应相比,羟基、氨、甲酸和硫酸参与反应的速率常数分别小约15、9、8和8个数量级。结果表明,在大气中进行反应时,水、羟基、氨、甲酸或硫酸都不能促进上述反应。对烷基自由基CHOC(CH)CHC·HOH后续氧化过程的研究表明,通过消除一个HO·自由基,CHOC(CH)CHCHO是最有利的产物。此外,HO·自由基可通过双质子转移过程作为自催化剂影响上述反应。引入NO后,发现CHOC(CH)CHCOOH和HNO是主要产物,它们可能被视为大气亚硝酸的新来源。在富NO环境中,CHOC(CH)CHCH(OO˙)OH自由基与NO反应可形成CHOC(CH)CHCH(OONO)OH的过氧硝酸盐。证明了CHOC(CH)CHCH(OONO)OH在水、氨和甲胺存在下的降解机制,结果表明水、氨和甲胺可促进硝酸水合物和硝酸盐气溶胶的形成。实验中检测到的主要物种通过理论研究得到了证实。3M3M1B在217 - 298 K温度范围和0 - 12 km高度的大气寿命在6.83 - 8.64 h范围内。本研究为3M3M1B在复杂环境中的转化提供了见解。