Thaete Kristi, Rowzer Kasey, Stephens Karen, Abdel-Rahman Susan M
Children's Mercy Hospitals and Clinics, Kansas City, MO, USA.
University of Missouri-Kansas City, MO, USA.
Glob Pediatr Health. 2019 Jul 15;6:2333794X19861575. doi: 10.1177/2333794X19861575. eCollection 2019.
. Mid-upper arm circumference (MUAC) has been extensively used to classify pediatric malnutrition. Recently, MUAC score was recommended; however, the logistics of implementation were not addressed. This study examines the usability of a device that provides MUAC and corresponding score range in a single device. This was a single-center study of nutrition services providers. The device was applied to children aged 2 months to 18 years admitted as inpatients or seen as outpatients. Surveys incorporated benchmarking questions, assessed the ease with which respondents could perform 6 critical tasks, and provided an open-ended question to elicit feedback. Users were surveyed monthly until saturation was reached. Survey data were analyzed in aggregate and cross-tabulated by the respondents' experience with the device. Thematic analysis of the open-ended responses followed a structured approach. Sixty device users responded to the survey 280 times. Respondents were female (100%) with a mean age of 45.2 ± 13.2 years and 9.6 ± 8.0 years in practice. Increasing device use was accompanied by significantly shortened measuring times ( < .001) and shifts in ease of performance for 5 of 6 critical tasks ( < .05). Open-ended response themes related largely to design and materials. These were used to iteratively refine the device. . The active engagement of end users in the real-world testing of our nutritional assessment device allowed us to refine the innovation with special attention paid to the needs of dietitians. The result is a device the majority of dietitians found easy to use, efficient, convenient, and preferable to alternative measurement options.
上臂中部周长(MUAC)已被广泛用于儿童营养不良的分类。最近,推荐了MUAC评分;然而,实施的后勤工作并未得到解决。本研究考察了一种能在单一设备中提供MUAC及相应评分范围的设备的可用性。这是一项针对营养服务提供者的单中心研究。该设备应用于2个月至18岁住院或门诊的儿童。调查包含基准问题,评估受访者执行6项关键任务的难易程度,并提供一个开放式问题以获取反馈。每月对用户进行调查,直至达到饱和状态。对调查数据进行汇总分析,并按受访者对该设备的使用经验进行交叉制表。对开放式回答进行主题分析采用结构化方法。60名设备用户共回复了280次调查。受访者均为女性(100%),平均年龄为45.2±13.2岁,从业年限为9.6±8.0年。随着设备使用次数的增加,测量时间显著缩短(P<.001),6项关键任务中有5项的执行难度发生了变化(P<.05)。开放式回答的主题主要与设计和材料有关。这些被用于反复改进该设备。终端用户积极参与我们营养评估设备的实际测试,使我们能够特别关注营养师的需求来改进这项创新。结果是,大多数营养师发现该设备易于使用、高效、方便,且优于其他测量选项。